Fettuccine Alfredo

With this easy and tasty recipe, you can savor the creamy and comforting flavors of Fettuccine Alfredo. A nice supper at home would be ideal for this traditional Italian-American cuisine. To make Fettuccine Alfredo that tastes as good as it looks at a restaurant, just follow these simple instructions.

Tasting Notes

Creamy, rich, and perfectly seasoned, this Fettuccine Alfredo showcases the delicate balance of buttery Parmesan sauce enveloping perfectly cooked fettuccine noodles. The simplicity of the ingredients allows the flavors to shine, making it a timeless favorite.

Ingredients

• 1 pound (16 oz) fettuccine pasta
• 1 cup unsalted butter
• 2 cups heavy cream
• 2 cups grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Kitchen Equipment

• Large pot for boiling pasta
• Large skillet or saucepan
• Wooden spoon or whisk
• Colander
• Grater for Parmesan cheese

Instructions

1. Boil the Fettuccine: Cook the fettuccine pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside.
2. Prepare the Alfredo Sauce: In a large skillet or saucepan over medium heat, melt the butter. Add the heavy cream and bring it to a simmer, stirring constantly.
3. Add Parmesan Cheese: Gradually add the grated Parmesan cheese to the simmering cream and butter mixture. Continue stirring until the cheese is fully melted and the sauce is smooth.
4. Season the Sauce: Season the Alfredo sauce with salt and black pepper to taste. Adjust the seasoning according to your preference.
5. Combine with Pasta: Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly in the creamy mixture.
6. Serve: Plate the Fettuccine Alfredo, garnish with fresh chopped parsley, and serve immediately.

Pro Tips

• Use freshly grated Parmesan cheese for a richer flavor and smoother sauce.
• Stir the sauce continuously to prevent the cheese from clumping and ensure a velvety texture.
• For an extra touch, add a pinch of nutmeg or garlic powder to enhance the flavors.

Variations

• Chicken Alfredo: Add grilled or sautéed chicken strips for a protein-packed version.
• Vegetarian Alfredo: Incorporate sautéed mushrooms, spinach, or peas for a delightful vegetarian twist.
• Seafood Alfredo: Introduce shrimp or crabmeat for a seafood-infused Alfredo experience.

FAQs