A traditional comfort dish, twice baked potatoes mix the savory tastes of cheddar, bacon, and green onions with the creamy deliciousness of mashed potatoes. This decadent meal works well as an accompaniment or even as a stand-alone dessert. To make your own wonderful Twice Baked Potatoes, simply follow this simple recipe.

Tasting Notes

These Twice Baked Potatoes boast a crispy outer shell and a velvety-smooth interior. The blend of cheesy goodness, smoky bacon, and the freshness of green onions creates a symphony of flavors that will leave your taste buds dancing with delight.

Ingredients

• 4 large russet potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup unsalted butter, softened
• 4 slices bacon, cooked and crumbled
• 3 green onions, finely chopped
• Salt and pepper to taste

Kitchen Equipment

• Baking sheet
• Mixing bowl
• Potato masher or fork
• Scoop or spoon for hollowing out potatoes
• Piping bag or plastic bag for filling potatoes (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Wash and scrub the potatoes, then pierce them with a fork. Place them on a baking sheet and bake for about 1 hour or until fork-tender.
3. Allow the potatoes to cool slightly, then cut each one in half lengthwise.
4. Carefully scoop out the insides, leaving a thin shell. Place the potato flesh in a mixing bowl.
5. Mash the potato flesh and add in the sour cream, softened butter, shredded cheddar cheese, crumbled bacon, and chopped green onions. Season with salt and pepper to taste.
6. Mix until well combined and creamy.
7. Spoon the mixture back into the potato shells, creating a generous mound.
8. If desired, use a piping bag or a plastic bag with the corner snipped off to pipe the filling for a decorative touch.
9. Place the filled potatoes back on the baking sheet and bake for an additional 15-20 minutes, or until the tops are golden brown.
10. Remove from the oven and let them cool for a few minutes before serving.

Pro Tips

• For an extra cheesy twist, mix different varieties of cheese into the filling.
• Experiment with toppings like diced tomatoes, chopped parsley, or a dollop of Greek yogurt.

Variations

• Loaded Twice Baked Potatoes: Add additional toppings such as diced ham, cooked broccoli, or a sprinkle of blue cheese.
• Southwestern Twice Baked Potatoes: Mix in diced jalapeños, corn, and black beans for a spicy kick.

FAQs