18 Delicious Jamaican Recipes for a Taste of Island Life

This recipe features a flaky, turmeric, and curry-infused pastry filled with a richly seasoned mixture of minced beef, herbs, and spices. The filling also includes ingredients like onions, garlic, and a hint of molasses sugar, creating a balance of savory and slightly sweet flavors. Once assembled, the patties are baked until golden, offering a delicious, hearty snack or meal.

This recipe offers a creative way to enjoy chocho, a low-carb vegetable, in a flavorful curry. The dish combines Caribbean curry powder, onion, garlic, ginger, thyme, Scotch bonnet pepper, allspice, and chocho, creating an aromatic and comforting meal that's easy to prepare.

This recipe is a colorful, vegetable-loaded dish, perfect as a side. It's made with cabbage, carrots, thyme, and scotch bonnet chili, offering a delightful blend of flavors. Suitable for various diets, it's a versatile dish that can be enjoyed with many meals or on its own.

This recipe combines the rich flavors of Jamaican cuisine, featuring a blend of onions, garlic, ginger, pimento, cinnamon, allspice, nutmeg, and scotch bonnet peppers. It's perfect for adding a spicy kick to a variety of dishes, including meats, poultry, fish, and vegetables. The recipe is straightforward, requiring the blending of fresh ingredients and spices, and offers customization options to suit different heat preferences.

This recipe is a hearty and flavorful dish, combining kidney beans with long grain rice, seasoned with traditional spices like allspice and thyme. Scotch bonnet pepper adds a spicy kick, while coconut cream imparts a rich, creamy texture. It's a vegetarian and vegan-friendly dish, perfect as a side or a main course.

This recipe offers a fiery and flavorful seafood dish. The recipe includes raw shrimp seasoned with a blend of spices like onion powder, garlic granules, black pepper, and sweet paprika, along with the heat of Scotch bonnet peppers. The dish is cooked in a Dutch pot with minimal water, ensuring the shrimp are tender and packed with flavor.

This recipe presents a hearty and nourishing dish, featuring yellow yam as the main ingredient. The stew includes a blend of spices and vegetables like onions, garlic, and red bell pepper, all simmered in coconut milk. It's a flavorful and vegan-friendly option, combining the starchy goodness of yellow yam with a rich, aromatic broth.

This recipe is a quick and flavorful dish combining cheeses with West Indian spices. The recipe uses penne pasta, bell peppers, jerk seasoning, and a mix of heavy cream, coconut milk, and cheeses. It's a delightful Caribbean fusion meal, ready in about 15-25 minutes, perfect for a satisfying dinner.

The recipe is a traditional dish that features marinated goat meat slow-cooked in a rich, spicy gravy. It incorporates a unique blend of Jamaican curry powder, spices, and aromatic herbs, resulting in a deeply flavorful and succulent dish. This oven-cooked version offers a convenient method to achieve tender, fall-off-the-bone meat, perfect for pairing with rice or roti.

This recipe features a healthy and traditional Jamaican dish. Made with leafy greens similar to spinach, it's cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper, offering a mix of spicy and savory flavors. This versatile dish can be enjoyed at any meal and is full of nutrients like iron, calcium, and vitamins.

This recipe is a delightful blend of hearty tofu and aromatic Jamaican spices. It features tofu seasoned with Jamaican curry powder, garlic, and other spices, then cooked to perfection. The addition of carrots, onions, and scotch bonnet pepper adds depth to the flavor. This dish is perfect for those seeking a plant-based meal with a Jamaican twist.

This recipe is a Caribbean comfort food, featuring chicken seasoned with Jamaican curry powder and simmered in a creamy sauce. The dish includes a range of spices and vegetables, including Scotch bonnet peppers for heat, and options like coconut milk or chicken broth for richness. It's easy to make, customizable to taste preferences, and perfect for those who love a combination of spicy and savory flavors.

This recipe offers a healthy and flavorful side dish. It's a steamed preparation that includes bok choy cooked with onion, garlic, thyme, carrots, bell pepper, and green onion, creating a nutritious and tasty accompaniment to any meal.

This recipe demonstrates how to make traditional Caribbean flatbread. The roti is made with all-purpose flour and baking powder, creating a soft dough that's rolled out thinly, brushed with an oil and shortening mixture, and then cooked to achieve a fluffy texture. The video included provides detailed instructions and techniques for making perfect Guyanese roti.

This recipe is a vegan and gluten-free version of a traditional Jamaican staple. It's a sweet bread, moist and filled with warm spices and plump dried fruits. The recipe calls for a mix of gluten-free flour, sugar, ground flaxseeds, baking powder, spices, almond milk, sunflower oil, molasses, vanilla, and dried fruits. It's baked to perfection and then glazed, resulting in a deliciously spiced bun that's enjoyed throughout the year, particularly during Easter.

This recipe is a savory dish made by cooking fine cornmeal in seasoned coconut milk. The dish includes aromatic herbs and spices, garlic, onion, and pigeon peas. It's a vegan and gluten-free recipe, perfect as a side dish with stews or curries, or enjoyable on its own. The dish embodies rich Caribbean flavors and is both hearty and nutritious.

This recipe brings a tantalizing taste of the Caribbean to your table. It involves frying fresh fish, like red snapper, and serving it with a spicy and tangy sauce made from vinegar, onions, bell peppers, and hot Scotch bonnet peppers. The blend of spicy and acidic flavors, combined with the crispy texture of the fish, creates a dish that's both vibrant and satisfying.

This recipe features tenderly braised beef oxtail, complemented with a savory mix of sautéed vegetables and butter beans. Slowly stewed with aromatic herbs, this dish offers a rich and hearty flavor profile, embodying the essence of true comfort food. It's perfect for a cozy, satisfying dinner and can be served as a stew or over a bed of rice.