Masa Harina Cornbread

Take use of masa harina’s rich, nutty flavor to elevate your cornbread experience. With a distinctive twist on a beloved classic, this recipe for Masa Harina Cornbread creates a wonderful combination of flavors and textures that will have your taste buds hankering for more.

Tasting Notes

The addition of masa harina gives this cornbread a slightly denser and heartier texture, while still maintaining the beloved moist and crumbly characteristics. The corn flavor is intensified, making it a perfect accompaniment to savory dishes or a stand-alone treat with a dollop of butter.

Ingredients

• 1 cup masa harina
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/4 cup honey
• 1 cup buttermilk
• 2 large eggs

Kitchen Equipment

• Mixing bowls
• Whisk
• 9-inch square baking pan
• Parchment paper

Instructions

1. Preheat your oven to 375°F (190°C). Grease the baking pan and line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the masa harina, all-purpose flour, cornmeal, baking powder, and salt. Whisk together until well combined.
3. In a separate bowl, whisk together the melted butter and honey until well combined.
4. Add the buttermilk to the wet ingredients, followed by the eggs. Whisk until the mixture is smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
6. Pour the batter into the prepared baking pan, spreading it evenly.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cornbread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Pro Tips

• For a more intense corn flavor, toast the masa harina in a dry skillet over medium heat for a few minutes before incorporating it into the batter.
• Experiment with different types of honey to add subtle variations to the sweetness of the cornbread.

Variations

• Add diced jalapeños or shredded cheese for a spicy or cheesy twist.
• Substitute buttermilk with plain yogurt for a tangier flavor profile.
• Incorporate chopped herbs like cilantro or green onions for a fresh, savory kick.

FAQs