Sweet Potato Pie

This delicious Sweet Potato Pie recipe will satisfy your sweet taste. This dish will make any event better with its flawless combination of flaky crust, toasty spices, and velvety sweet potatoes. Take a look at this simple dish that will make you feel cozy and comfortable.

Tasting Notes

Expect a rich, creamy filling with a hint of cinnamon and nutmeg, encased in a golden-brown, buttery crust. The sweet potato flavor shines through, creating a harmonious balance of sweetness and spice. Serve it warm with a dollop of whipped cream for the ultimate dessert experience.

Ingredients

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 3-4 tablespoons ice water

For the Filling:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes, peeled, boiled, and mashed)
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup evaporated milk
• 1 teaspoon vanilla extract

Kitchen Equipment

• 9-inch pie dish
• Mixing bowls
• Rolling pin
• Food processor (optional)
• Whisk
• Saucepan
• Fork or pastry cutter
• Aluminum foil

Instructions

1. Prepare the Crust:
   • In a food processor or a large bowl, combine flour, sugar, and salt.
   • Add chilled butter and pulse or cut in until the mixture resembles coarse crumbs.
   • Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
   • Form the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Roll Out the Crust:
   • Preheat the oven to 375°F (190°C).
   • On a floured surface, roll out the chilled dough to fit the pie dish.
   • Transfer the dough to the dish, press it in, and trim the excess. Crimp the edges as desired.
3. Prepare the Filling:
   • In a mixing bowl, combine mashed sweet potatoes, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
   • Add eggs, one at a time, mixing well after each addition.
   • Stir in evaporated milk and vanilla extract until smooth.
4. Assemble and Bake:
   • Pour the sweet potato filling into the prepared crust.
   • Cover the crust edges with foil to prevent over-browning.
   • Bake for 45-50 minutes or until the center is set.
   • Allow the pie to cool before serving.

Pro Tips

• For an extra smooth filling, use a hand mixer or stand mixer to combine the sweet potato mixture.
• Add a pinch of orange zest to the filling for a citrusy twist.

Variations

• Top the pie with a layer of pecans or a streusel topping before baking for added crunch.
• Experiment with different crusts, such as a graham cracker or a nut crust.

FAQs