Nutella Cookies

Indulge in the decadent delight of Nutella cookies, a perfect blend of creamy hazelnut spread and rich chocolate baked into soft, chewy perfection. These cookies are sure to become a favorite treat for any occasion!

Tasting Notes:

With a heavenly combination of Nutella and chocolate, these cookies boast a soft, chewy texture with a delightful hint of hazelnut in every bite. They’re irresistible straight out of the oven or even as a sweet snack any time of the day.

Ingredients:

• 1 cup Nutella
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 and 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1/2 cup chocolate chips or chopped nuts for extra texture and flavor

Kitchen Equipment:

• Mixing bowls
• Hand or stand mixer
• Baking sheets
• Parchment paper or silicone baking mats
• Wire cooling rack

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
2. In a mixing bowl, cream together the Nutella, softened butter, granulated sugar, and brown sugar until smooth and creamy.
3. Add the egg and vanilla extract to the mixture, beating until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. If desired, fold in chocolate chips or chopped nuts for added texture.
7. Scoop rounded tablespoons of dough and roll them into balls. Place them onto the prepared baking sheets, leaving space between each cookie.
8. Gently flatten each dough ball with the palm of your hand or the bottom of a glass.
9. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
10. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Pro Tips:

• To prevent the cookies from spreading too much while baking, chill the dough in the refrigerator for 30 minutes before baking.
• For an extra indulgent treat, sandwich a dollop of Nutella between two cooled cookies to make Nutella cookie sandwiches.

Variations:

• Drizzle melted Nutella over the cooled cookies for an added touch of decadence.
• Sprinkle crushed hazelnuts on top of the cookies before baking for a crunchy topping.
• Substitute Nutella with other nut butter alternatives for a unique twist on the classic recipe.

FAQs: