Homemade Shamrock Shakes Recipe

Name: Homemade Shamrock Shakes
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 cups vanilla ice cream; 1 cup whole milk; 1/2 teaspoon mint extract; 6 drops green food coloring; Whipped cream, for topping; Maraschino cherry, for garnish

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Indulge in the festive spirit with this Homemade Shamrock Shake recipe that captures the essence of St. Patrick’s Day. Creamy, minty, and utterly delightful, this refreshing drink will bring a touch of green to your celebrations.

Tasting Notes:

The Homemade Shamrock Shake combines the coolness of mint with the creaminess of vanilla ice cream, resulting in a smooth and refreshing treat. Topped with whipped cream and a cherry, it’s a delightful blend of flavors perfect for any occasion.

Ingredients:

2 cups vanilla ice cream
1 cup whole milk
1/2 teaspoon mint extract
6 drops green food coloring
Whipped cream, for topping
Maraschino cherry, for garnish

Kitchen Equipment:

Blender
Tall glasses

Instructions:

In a blender, combine vanilla ice cream, whole milk, mint extract, and green food coloring.
Blend until smooth and creamy.
Pour the shake into tall glasses.
Top with whipped cream.
Garnish with a maraschino cherry.
Serve immediately and enjoy your Homemade Shamrock Shake!

Pro Tips:

For a thicker shake, add more ice cream.
Adjust the amount of mint extract according to your taste preference.
Use a high-quality vanilla ice cream for the best flavor.

Variations:

Add a splash of Irish cream liqueur for an adult version of the Shamrock Shake.
Experiment with different flavors of ice cream such as mint chocolate chip or cookies and cream.
Substitute almond or coconut milk for a dairy-free option.

FAQs:

Can I use low-fat milk instead of whole milk?

Yes, you can use low-fat milk, but whole milk will yield a creamier texture.

Can I make this shake ahead of time?

It’s best to serve the shake immediately after blending for optimal texture and flavor.

Can I omit the food coloring?

Yes, you can omit the food coloring, but it won’t have the signature green color of a Shamrock Shake.

Yield: 2 servings

Homemade Shamrock Shakes

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

2 cups vanilla ice cream
1 cup whole milk
1/2 teaspoon mint extract
6 drops green food coloring
Whipped cream, for topping
Maraschino cherry, for garnish

Instructions

In a blender, combine vanilla ice cream, whole milk, mint extract, and green food coloring.
Blend until smooth and creamy.
Pour the shake into tall glasses.
Top with whipped cream.
Garnish with a maraschino cherry.
Serve immediately and enjoy your Homemade Shamrock Shake!