Oreo Pie

Savor the deliciously crispy and creamy Oreo pie. Nestled in a buttery shell, this delectable delicacy mixes the well-loved flavors of Oreo cookies with a thick, velvety filling. This pie is perfect for any occasion and will satisfy any appetite for sweets.

Tasting Notes

The Oreo Pie boasts a perfect balance of sweetness and creaminess, with a delightful crunch from the cookie crust. Each bite offers a symphony of flavors, from the smooth chocolate filling to the familiar taste of Oreo cookies. This pie is guaranteed to be a crowd-pleaser, leaving everyone craving more.

Ingredients

• 24 Oreo cookies (for crust)
• 6 tablespoons unsalted butter, melted (for crust)
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 8 Oreo cookies, crushed (for filling and topping)

Kitchen Equipment

• 9-inch pie dish
• Food processor or blender
• Mixing bowls
• Electric mixer
• Spatula

Instructions

1. Prepare the Crust:
   • Preheat the oven to 350°F (175°C).
   • In a food processor or blender, pulse the 24 Oreo cookies until finely crushed.
   • Transfer the crushed cookies to a mixing bowl and stir in the melted butter until well combined.
   • Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
   • Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
2. Prepare the Filling:
   • In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
   • In a separate mixing bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until well combined.
   • Stir in the crushed Oreo cookies, reserving some for topping.
3. Assemble the Pie:
   • Spoon the filling into the cooled Oreo crust, spreading it out evenly.
   • Sprinkle the remaining crushed Oreo cookies over the top of the filling.
4. Chill and Serve:
   • Refrigerate the pie for at least 4 hours, or until set.
   • Slice and serve chilled. Enjoy!

Pro Tips

• For a firmer crust, press the Oreo crust mixture firmly into the pie dish.
• Ensure the cream cheese is softened to room temperature for smooth blending.
• Whip the heavy cream just until stiff peaks form to avoid overbeating.
• Allow the pie to chill for the recommended time for the best texture and flavor.

Variations

• Double Chocolate Oreo Pie: Mix in some melted chocolate into the filling for an extra chocolatey experience.
• Mint Oreo Pie: Add a dash of mint extract to the filling for a refreshing twist.
• Peanut Butter Oreo Pie: Swirl in some creamy peanut butter into the filling for a decadent flavor combination.

FAQs