Dark Chocolate Brownies

Indulge in the rich, decadent flavors of these Dark Chocolate Brownies. Perfectly moist, fudgy, and intensely chocolatey, these brownies are a treat for any chocolate lover.

Tasting Notes:

These brownies boast a deep cocoa flavor with a hint of bitterness from the dark chocolate, balanced by a touch of sweetness. The texture is dense and fudgy, with a satisfying chewiness that will keep you coming back for more.

Ingredients:

• 1 cup (2 sticks) unsalted butter
• 8 oz. dark chocolate, chopped
• 1 and 1/4 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt

Kitchen Equipment:

• 9×9 inch baking pan
• Medium saucepan
• Mixing bowls
• Whisk
• Spatula

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×9 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium saucepan, melt the butter and chopped dark chocolate over low heat, stirring frequently until smooth and combined. Remove from heat and let it cool slightly.
3. In a mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
4. Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly until smooth.
5. Sift in the all-purpose flour, unsweetened cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
6. Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let the brownies cool completely in the pan on a wire rack.
9. Once cooled, lift the brownies out of the pan using the parchment paper overhang. Cut into squares and serve.

Pro Tips:

• Use high-quality dark chocolate for the best flavor.
• Don’t overmix the batter to ensure a tender and fudgy texture.
• Allow the brownies to cool completely before cutting to prevent them from crumbling.

Variations:

• Add chopped nuts such as walnuts or pecans for added crunch.
• Swirl in peanut butter or caramel sauce for a delicious flavor twist.
• Sprinkle sea salt on top before baking for a sweet and salty contrast.

FAQs: