Banana Pudding

Ripe bananas, tender vanilla wafers, and rich vanilla custard are layered in tiers of this traditional Southern delicacy, which is frequently garnished with whipped cream or a light meringue. Reminiscent of Sunday dinners and family get-togethers, this cozy, creamy dish is more than simply a delight.

Tasting Notes

Each spoonful of this Banana Pudding offers a symphony of textures and flavors. The smooth and creamy pudding, the natural sweetness of bananas, and the satisfying crunch of vanilla wafers create a dessert experience that is both nostalgic and irresistible.

Ingredients

• 2/3 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups whole milk
• 3 large egg yolks, beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 3-4 ripe bananas, sliced
• 1 box (12 ounces) vanilla wafers
• 2 cups heavy cream
• 1/4 cup powdered sugar

Kitchen Equipment

• Medium saucepan
• Whisk
• Mixing bowls
• 9×13-inch baking dish
• Electric mixer
• Serving bowls or cups

Instructions

1. In a medium saucepan, whisk together sugar, flour, and salt.
2. Gradually whisk in the milk until smooth.
3. Cook over medium heat, stirring constantly until the mixture thickens.
4. In a separate bowl, temper the egg yolks by slowly whisking in some of the hot milk mixture. Then, add the egg mixture back into the saucepan.
5. Continue cooking and stirring until the pudding reaches a pudding-like consistency.
6. Remove from heat and stir in butter and vanilla extract until well combined.
7. Allow the pudding to cool slightly.
8. In the 9×13-inch baking dish, layer vanilla wafers, sliced bananas, and pudding. Repeat until all ingredients are used, ending with a layer of pudding on top.
9. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
10. Spread the whipped cream over the top layer of pudding.
11. Refrigerate for at least 4 hours, allowing the flavors to meld.

Pro Tips

• For a richer flavor, use whole milk and real vanilla extract.
• Ensure the pudding is completely cooled before assembling the layers to prevent a soggy texture.
• Experiment with different types of cookies for a unique twist.

Variations

• Add a layer of chocolate shavings between the pudding and whipped cream for a chocolatey surprise.
• Try using caramel sauce or toffee bits for added depth of flavor.

FAQs