Pizzelle

The delectable treat known as pizzelle, or traditional Italian waffle cookies, have a delicate texture and a tinge of anise taste. These beautifully patterned and crisp cookies are a lovely complement to dessert tables or the ideal sweet snack. To make your own homemade Pizzelle, simply follow this recipe.

Tasting Notes

The Pizzelle have a light, crispy texture with a subtle anise aroma and flavor. They are perfect on their own or can be paired with a dusting of powdered sugar, a drizzle of chocolate, or a scoop of your favorite ice cream.

Ingredients

• 3 large eggs
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted and cooled
• 1 teaspoon pure vanilla extract
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon anise extract or 1/2 teaspoon anise oil (adjust to taste)
• Pinch of salt

Kitchen Equipment

• Pizzelle maker
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Wire rack

Instructions

1. In a mixing bowl, beat the eggs and sugar together until well combined and slightly thickened.
2. Add the melted butter and vanilla extract to the egg mixture, stirring until smooth.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
5. Stir in the anise extract or anise oil, adjusting the amount to suit your preference.
6. Preheat your Pizzelle maker according to the manufacturer’s instructions.
7. Drop rounded teaspoons of batter onto the center of each Pizzelle grid. Close the lid and cook according to the manufacturer’s instructions, usually for about 30-45 seconds or until golden brown.
8. Carefully remove the Pizzelle using a fork or spatula, and transfer them to a wire rack to cool completely.
9. Repeat the process until all the batter is used, allowing the Pizzelle to cool completely before storing.

Pro Tips

• Experiment with different flavor extracts such as almond or lemon for unique variations.
• Adjust the cooking time to achieve your desired level of crispiness.

Variations

• Dip half of each Pizzelle in melted chocolate for a decadent touch.
• Add finely chopped nuts or citrus zest to the batter for added texture and flavor.

FAQs