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Peach Bellini

Savor the delicious and revitalizing tastes of a Peach Bellini, a traditional cocktail that combines the bubbly bubbly wine with the sweetness of ripe peaches. This cocktail is perfect for a laid-back weekend brunch or any celebration; it will lift your spirits.

Tasting Notes

The Peach Bellini is a harmonious blend of juicy peaches and bubbly prosecco, creating a light and fruity cocktail with a subtle kick. The smoothness of the peach puree complements the crispness of the sparkling wine, making it a wonderfully refreshing beverage.

Ingredients

  • 2 ripe peaches, peeled and diced
  • 1 tablespoon granulated sugar
  • 1 bottle (750 ml) chilled prosecco or sparkling wine
  • Fresh peach slices for garnish (optional)
  • Mint leaves for garnish (optional)

Kitchen Equipment

  • Blender
  • Fine mesh strainer or cheesecloth
  • Champagne flutes

Instructions

  1. Prepare the Peach Puree:
    • In a blender, combine the diced peaches and sugar.
    • Blend until smooth and the sugar is fully dissolved.
  2. Strain the Puree:
    • Place a fine mesh strainer or cheesecloth over a bowl.
    • Pour the peach puree through the strainer to remove any pulp, leaving you with a smooth peach mixture.
  3. Assemble the Bellini:
    • Spoon 1-2 tablespoons of the peach puree into each champagne flute.
  4. Top with Prosecco:
    • Slowly pour the chilled prosecco over the peach puree in each glass, filling it to the top.
  5. Garnish (Optional):
    • Add a fresh peach slice or a mint leaf to the rim of the glass for a decorative touch.
  6. Serve and Enjoy:
    • Stir gently before sipping to mix the peach puree with the sparkling wine.
    • Cheers to a delightful Peach Bellini experience!

Pro Tips

  • Use ripe and flavorful peaches for the best taste.
  • Chill the prosecco well in advance to ensure a refreshing temperature.
  • Experiment with different varieties of sparkling wine for unique flavor profiles.

Variations

  • Frozen Peach Bellini:
    • Blend the peach puree with ice to create a frozen version of this classic cocktail.
  • Berry Bellini:
    • Substitute peaches with your favorite berries for a fruity twist.
  • Bellini Mocktail:
    • Replace prosecco with sparkling water for a non-alcoholic version.

FAQs

Can I use frozen peaches?

Yes, you can use frozen peaches if fresh ones are not available. Thaw them before blending.

How can I make it sweeter?

Adjust the sugar content in the peach puree according to your sweetness preference.

What other sparkling wines can I use?

Prosecco is traditional, but you can experiment with champagne or other sparkling wines for different flavors.

Yield: 4 servings

Peach Bellini

Bellini champagne cocktail in crystal glass on blue wooden table.
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 2 ripe peaches, peeled and diced
  • 1 tablespoon granulated sugar
  • 1 bottle (750 ml) chilled prosecco or sparkling wine
  • Fresh peach slices for garnish (optional)
  • Mint leaves for garnish (optional)

Instructions

1. Prepare the Peach Puree:

  • In a blender, combine the diced peaches and sugar.
  • Blend until smooth and the sugar is fully dissolved.

2. Strain the Puree:

  • Place a fine mesh strainer or cheesecloth over a bowl.
  • Pour the peach puree through the strainer to remove any pulp, leaving you with a smooth peach mixture.

3. Assemble the Bellini:

  • Spoon 1-2 tablespoons of the peach puree into each champagne flute.

4. Top with Prosecco:

  • Slowly pour the chilled prosecco over the peach puree in each glass, filling it to the top.

5. Garnish (Optional):

  • Add a fresh peach slice or a mint leaf to the rim of the glass for a decorative touch.

6. Serve and Enjoy:

  • Stir gently before sipping to mix the peach puree with the sparkling wine.
  • Cheers to a delightful Peach Bellini experience!

Nutrition Information:

Yield:

4 servings

Amount Per Serving: Calories: 150Total Fat: 0gCarbohydrates: 15gFiber: 1gSugar: 11gProtein: 1g
Peach Bellini

Written by Patricia M

Welcome to "My Cooking Recipes," a culinary treasure trove where passion for food meets the warmth of home cooking. I'm a wife, mom, and grandma who has spent a lifetime in the kitchen, weaving love into every dish. This website is my canvas, showcasing not only my personal creations but also handpicked recipes from across the web. Here, you'll find a blend of traditional family favorites and innovative culinary experiments, all designed to inspire and delight.

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