Savor the delicious and revitalizing tastes of a Peach Bellini, a traditional cocktail that combines the bubbly bubbly wine with the sweetness of ripe peaches. This cocktail is perfect for a laid-back weekend brunch or any celebration; it will lift your spirits.
Tasting Notes
The Peach Bellini is a harmonious blend of juicy peaches and bubbly prosecco, creating a light and fruity cocktail with a subtle kick. The smoothness of the peach puree complements the crispness of the sparkling wine, making it a wonderfully refreshing beverage.
Ingredients
- 2 ripe peaches, peeled and diced
- 1 tablespoon granulated sugar
- 1 bottle (750 ml) chilled prosecco or sparkling wine
- Fresh peach slices for garnish (optional)
- Mint leaves for garnish (optional)
Kitchen Equipment
- Blender
- Fine mesh strainer or cheesecloth
- Champagne flutes
Instructions
- Prepare the Peach Puree:
- In a blender, combine the diced peaches and sugar.
- Blend until smooth and the sugar is fully dissolved.
- Strain the Puree:
- Place a fine mesh strainer or cheesecloth over a bowl.
- Pour the peach puree through the strainer to remove any pulp, leaving you with a smooth peach mixture.
- Assemble the Bellini:
- Spoon 1-2 tablespoons of the peach puree into each champagne flute.
- Top with Prosecco:
- Slowly pour the chilled prosecco over the peach puree in each glass, filling it to the top.
- Garnish (Optional):
- Add a fresh peach slice or a mint leaf to the rim of the glass for a decorative touch.
- Serve and Enjoy:
- Stir gently before sipping to mix the peach puree with the sparkling wine.
- Cheers to a delightful Peach Bellini experience!
Pro Tips
- Use ripe and flavorful peaches for the best taste.
- Chill the prosecco well in advance to ensure a refreshing temperature.
- Experiment with different varieties of sparkling wine for unique flavor profiles.
Variations
- Frozen Peach Bellini:
- Blend the peach puree with ice to create a frozen version of this classic cocktail.
- Berry Bellini:
- Substitute peaches with your favorite berries for a fruity twist.
- Bellini Mocktail:
- Replace prosecco with sparkling water for a non-alcoholic version.
FAQs
Can I use frozen peaches?
Yes, you can use frozen peaches if fresh ones are not available. Thaw them before blending.
How can I make it sweeter?
Adjust the sugar content in the peach puree according to your sweetness preference.
What other sparkling wines can I use?
Prosecco is traditional, but you can experiment with champagne or other sparkling wines for different flavors.
Peach Bellini
Ingredients
- 2 ripe peaches, peeled and diced
- 1 tablespoon granulated sugar
- 1 bottle (750 ml) chilled prosecco or sparkling wine
- Fresh peach slices for garnish (optional)
- Mint leaves for garnish (optional)
Instructions
1. Prepare the Peach Puree:
- In a blender, combine the diced peaches and sugar.
- Blend until smooth and the sugar is fully dissolved.
2. Strain the Puree:
- Place a fine mesh strainer or cheesecloth over a bowl.
- Pour the peach puree through the strainer to remove any pulp, leaving you with a smooth peach mixture.
3. Assemble the Bellini:
- Spoon 1-2 tablespoons of the peach puree into each champagne flute.
4. Top with Prosecco:
- Slowly pour the chilled prosecco over the peach puree in each glass, filling it to the top.
5. Garnish (Optional):
- Add a fresh peach slice or a mint leaf to the rim of the glass for a decorative touch.
6. Serve and Enjoy:
- Stir gently before sipping to mix the peach puree with the sparkling wine.
- Cheers to a delightful Peach Bellini experience!
Nutrition Information:
Yield:
4 servingsAmount Per Serving: Calories: 150Total Fat: 0gCarbohydrates: 15gFiber: 1gSugar: 11gProtein: 1g
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