Fresh Peach Cobbler

The Fresh Peach Cobbler strikes the ideal mix between the warm, comforting texture of a buttery, spiced topping and the inherent sweetness of juicy peaches. For an even more indulgent treat, serve it a la mode with a scoop of vanilla ice cream.

Ingredients

For the Filling:

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract

Kitchen Equipment

• Mixing bowls
• 9×13 inch baking dish
• Whisk
• Spatula

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced peaches, sugar, flour, cinnamon, and nutmeg. Toss until the peaches are evenly coated.
3. Transfer the peach mixture to a greased 9×13 inch baking dish, spreading it evenly.

Cobbler Topping:

4. In another bowl, whisk together flour, sugar, baking powder, and salt.
5. Add melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined.
6. Drop spoonfuls of the cobbler topping evenly over the peach mixture.
7. Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the filling is bubbly.
8. Allow the cobbler to cool slightly before serving.

Pro Tips

• Use ripe but firm peaches for the best flavor and texture.
• Adjust the sugar quantity in the filling based on the sweetness of your peaches.
• Experiment with adding a handful of chopped nuts to the topping for added crunch.

Variations

• Try substituting some of the peaches with other summer fruits like nectarines or berries.
• For a twist, add a sprinkle of oats or a scoop of crumble topping before baking.

FAQs