24 Delicious Canned Biscuit Recipes

This recipe is a classic, sweet, and gooey cinnamon sugar breakfast treat made with store-bought canned biscuit dough. It's incredibly easy to make and can be prepared the night before, making it perfect for holiday mornings or special occasions. The recipe involves coating biscuit dough in cinnamon sugar and baking it with a rich brown sugar and butter sauce to create a deliciously addictive dish.

This recipe offers a creative way to use leftover mashed potatoes, creating a savory and delightful snack. It combines mashed potatoes, cubed ham, and cheddar cheese, seasoned with parsley and garlic powder. The mixture is then spooned into a biscuit dough lined muffin cups and baked until lightly browned. The result is a warm, cheesy, and comforting dish, perfect as an appetizer or side dish.

This recipe offers a delightful twist to traditional garlic knots by incorporating Parmesan cheese, resulting in a savory, cheesy treat. Made with refrigerated biscuits for convenience, these knots are seasoned with a mixture of canola oil, garlic powder, dried oregano, and parsley flakes, giving them a rich flavor. They're baked until golden brown and are perfect for pairing with pasta dishes or as a standalone appetizer.

This recipe creates fluffy, buttery biscuits, perfect for a cozy breakfast or a side dish. The process involves mixing dry ingredients like flour, baking powder, and sugar, then adding cold buttermilk, cream, and butter to form a dough. The dough is rolled, cut into shapes, and baked until golden brown. These biscuits are best served warm and can be paired with butter or jam for added flavor.

This recipe brings together the flakiness of buttermilk biscuits and the softness of yeast rolls, creating a perfect blend named Angel Biscuits. The process begins with proofing the yeast, which contributes to the fluffy texture. Ingredients like baking soda, baking powder, and buttermilk add to the biscuits' lightness and flavor. The recipe is versatile, allowing for different flour types and includes tips for achieving the best texture. These biscuits are ideal for breakfast or as a side, and their delightful aroma and taste can make them a quick favorite.

This recipe for homemade soft pretzel bites creates soft, buttery, mall-style pretzel bites that are simple to make at home. The process involves a straightforward dough with only a few ingredients, followed by a rise, shaping into ropes and cutting into pieces, boiling in baking soda water, and baking. These pretzel bites can be customized with different toppings like salt or cinnamon sugar, offering a delightful snack or appetizer.

This easy churros recipe provides a quick and delicious way to enjoy this classic sweet treat, using a shortcut method with canned biscuit dough. The recipe is simple and involves cutting the dough into strips, frying them, and then rolling them in a cinnamon-sugar mixture. It's a convenient and tasty option for a snack, dessert, or even breakfast, taking only about 15-20 minutes from start to finish.

This recipe is a comforting and hearty dish that transforms the classic pot pie into an easy-to-make casserole. It uses store-bought biscuits, rotisserie chicken, canned soup, and a mixture of frozen vegetables, making it a convenient and time-saving meal. Perfect for a warm, family-friendly dinner, this casserole offers the familiar flavors of a traditional chicken pot pie with a simpler preparation method.

This recipe is a simple and delicious side dish perfect for complementing any meal. Utilizing ready-to-use Pillsbury Buttermilk Biscuits, the recipe involves rolling the biscuits into breadstick shapes, coating them in melted butter, and seasoning with garlic salt. These breadsticks are then baked to a perfect golden brown, creating a flavorful and easy addition to any dinner, especially Italian-themed nights.

This recipe is a delightful breakfast creation combining the flavors of scrambled eggs, bacon, and cheese within a biscuit. Topped with a unique glaze of brown sugar, mustard, Worcestershire sauce, and poppy seeds, these biscuits offer a delicious mix of sweet and savory. It's a versatile dish, perfect for brunches, potlucks, or as a special weekend treat, and can be made ahead of time for convenience.

This recipe is a comforting dish that's surprisingly easy to make, even for teenagers. It features a homemade creamy sauce with chunks of chicken, veggies, and distinct pimentos, served over hot biscuits. It's a nourishing and satisfying dinner option, ideal for any night of the week, and can also be served over toast, noodles, or rice.

This recipe offers a delectable combination of sausage, cream cheese, Worcestershire sauce, and cheddar cheese, all baked into small, bite-sized biscuits. Ideal for a variety of occasions like tailgating, breakfast, or parties, it's simple to make and can even be prepared ahead of time. The recipe's versatility and irresistible flavor make it a popular choice, often leaving no leftovers at events.

This tecipe offers a vegetarian twist on the traditional meat-filled pastry. It simplifies the process by using canned biscuit dough and is filled with a savory mixture of sautéed cabbage, mushrooms, onions, and garlic, seasoned with smoked salt, crushed red pepper, smoked paprika, and other spices. These vegetarian bierocks are an excellent quick meal option, blending rich flavors and textures in a convenient biscuit package.

This recipe is an easy, one-bowl method for making soft, buttery, and fluffy biscuits. Incorporating sour cream and thinly sliced chives, it creates a slightly tangy and flavorful biscuit that pairs wonderfully with soups or as a breakfast sandwich base. These biscuits are convenient for freezing and can be customized with various mix-ins like bacon, dill, or cheese, making them a versatile addition to any meal.

This recipe is a delightful take on Red Lobster's famous cheddar bay biscuits. It's a simple, from-scratch version using common ingredients like flour, butter, buttermilk, and spices including Old Bay seasoning, garlic powder, and cayenne pepper. The biscuits are enriched with sharp cheddar cheese and have a tender, cheesy texture. They are finished with a flavorful garlic butter topping, making them a perfect side for various meals.

This recipe is a fun and easy appetizer or dinner option, merging the flavors of pizza into a cheesy, pull-apart bread. Made with canned biscuit dough, pepperoni, Italian seasoning, and a blend of Italian cheeses, it's baked in a bundt pan until golden brown and served with pizza sauce for dipping. The recipe is perfect for parties and can be customized with various pizza toppings.

This recipe is a fun and easy-to-make breakfast dish. It involves shaping flaky canned biscuits into mini muffin cups and filling them with a mixture of eggs, cream cheese, sausage, and cheddar cheese. This creates a tasty and portable breakfast option, perfect for on-the-go mornings or brunch gatherings. The recipe is also versatile, allowing for substitutions like bacon or crescent rolls.

This recipe offers a quick and delightful way to enjoy blueberry biscuits, requiring just four simple ingredients and ready in about 15 minutes. The biscuits are made using Bisquick, sugar, and buttermilk, with the addition of blueberries for a fruity touch. Topped with a simple powdered sugar and milk glaze, these biscuits provide a balance of sweetness and fruitiness, perfect for breakfast or a snack.

This recipe creates savory and cheesy biscuits, perfect as a side dish or snack. It's made with all-purpose flour, cold butter, and cold buttermilk, which contribute to the flaky texture of the biscuits. Fresh garlic, parsley, chili flakes, and cubed cheddar cheese are added for flavor. The biscuits are baked until golden brown and are best enjoyed warm. They're easy to make, requiring only 20 minutes, and are flavorful enough to be enjoyed on their own.

This recipe is a delightful fusion of flavors, combining seasoned chicken with peppers, onions, and Mexican-style cheese, all nestled in biscuit dough cups. Quick to make, they serve as a great option for weeknight dinners or appetizers. The taco cups can be enjoyed as a make-ahead breakfast or lunch, and they're customizable with various meats and optional toppings like sour cream and salsa. They're a versatile choice for meal-prepping or for serving at gatherings.

This recipe offers an inventive and indulgent twist on traditional garlic bread, utilizing canned biscuit dough filled with a blend of cheeses for a gooey center. Each biscuit ball is seasoned with a mix of garlic powder and Italian herbs, ensuring a burst of flavors with each bite. These cheesy, garlic-infused biscuit balls are perfect for sharing and are sure to be a hit at gatherings or as a comforting snack.

This recipe features soft, fluffy, and buttery biscuits made from simple ingredients like all-purpose flour, baking powder, salt, butter, and milk. The recipe is easy and quick to prepare, providing a perfect homemade alternative to canned biscuits. These biscuits are versatile and can be enjoyed with various toppings like honey, jams, or gravy, making them suitable for breakfast, as a side dish, or as part of a main meal.

This recipe is a fun and cheesy twist on traditional garlic knots, using canned biscuit dough for convenience. It's filled with mozzarella cheese and coated with a garlicky butter mix. The biscuits are easy to prepare and bake, creating flaky, cheesy, and garlic-infused treats. Ideal as an appetizer or side dish, these garlic bombs are a flavorful addition to any meal and can be served alongside marinara sauce for dipping.

This recipe is a convenient and quick way to make biscuits in an air fryer, using canned Pillsbury biscuits. It simplifies the baking process and significantly reduces cooking time compared to traditional oven baking. Ideal for busy weeknights or quick breakfasts, the biscuits come out golden brown and fluffy. The recipe includes specific instructions for different sizes of biscuits, ensuring perfect results every time.