Indulge in the delightful goodness of these Mini Apple Pies that promise a burst of autumn flavors in every bite. Perfectly portioned and easy to handle, these miniature treats are ideal for sharing or enjoying on your own. Follow this simple recipe to create a batch of scrumptious mini pies that will surely become a favorite dessert for any occasion.
Tasting Notes:
These Mini Apple Pies boast a harmonious blend of sweet and tart apples encased in a flaky, buttery crust. The warm spices add a comforting aroma, making each bite a nostalgic experience. Serve them with a scoop of vanilla ice cream for an extra treat.
Ingredients:
For the Pie Filling:
- 4 cups peeled and thinly sliced apples (a mix of Granny Smith and Honeycrisp)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 to 1/2 cup ice water
Kitchen Equipment:
- Mixing bowls
- Pastry cutter or food processor
- Plastic wrap
- Rolling pin
- Mini pie pans or muffin tin
- Pastry brush
- Fork
Instructions:
- Prepare the Pie Dough:
- In a bowl, combine flour, sugar, and salt.
- Add the cold, cubed butter and cut it into the flour mixture until it resembles coarse crumbs.
- Gradually add ice water, a tablespoon at a time, until the dough comes together.
- Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
- Make the Pie Filling:
- Preheat the oven to 375°F (190°C).
- In a bowl, toss together the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
- Roll out the Dough:
- Roll out one disc of the chilled dough on a floured surface.
- Cut circles slightly larger than the mini pie pans.
- Assemble the Mini Pies:
- Gently press the dough circles into the mini pie pans, leaving excess hanging over the edges.
- Fill each crust with the prepared apple filling.
- Top the Pies:
- Roll out the second disc of dough and cut smaller circles or lattice strips.
- Place the top crust over the filling and seal the edges by crimping with a fork.
- Bake:
- Bake in the preheated oven for 20-25 minutes or until the crust is golden brown.
- Cool and Serve:
- Allow the mini pies to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Pro Tips:
- For a flakier crust, make sure the butter in the dough is cold and handle the dough as little as possible.
- Mix different apple varieties for a more complex flavor in the filling.
Variations:
- Add a handful of chopped pecans or walnuts to the filling.
- Drizzle caramel sauce over the baked mini pies for an extra decadent touch.
FAQs:
Can I make these Mini Apple Pies ahead of time?
Yes, you can prepare the pies in advance and refrigerate them unbaked. Bake them just before serving for the freshest taste.
Can I freeze these mini pies?
Absolutely! Once baked and cooled, you can freeze the mini pies in an airtight container for up to three months. Thaw in the refrigerator before reheating.
Can I use store-bought pie crust instead?
Yes, you can substitute store-bought pie crust if you’re short on time. Ensure it is thawed before using.
Mini Apple Pies
Ingredients
For the Pie Filling:
- 4 cups peeled and thinly sliced apples (a mix of Granny Smith and Honeycrisp)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 to 1/2 cup ice water
Instructions
1. Prepare the Pie Dough:
- In a bowl, combine flour, sugar, and salt.
- Add the cold, cubed butter and cut it into the flour mixture until it resembles coarse crumbs.
- Gradually add ice water, a tablespoon at a time, until the dough comes together.
- Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
2. Make the Pie Filling:
- Preheat the oven to 375°F (190°C).
- In a bowl, toss together the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out the Dough:
- Roll out one disc of the chilled dough on a floured surface.
- Cut circles slightly larger than the mini pie pans.
4. Assemble the Mini Pies:
- Gently press the dough circles into the mini pie pans, leaving excess hanging over the edges.
- Fill each crust with the prepared apple filling.
5. Top the Pies:
- Roll out the second disc of dough and cut smaller circles or lattice strips.
- Place the top crust over the filling and seal the edges by crimping with a fork.
6. Bake:
- Bake in the preheated oven for 20-25 minutes or until the crust is golden brown.
7. Cool and Serve:
- Allow the mini pies to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information:
Yield:
12 mini apple piesAmount Per Serving: Calories: 250Total Fat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 100mgCarbohydrates: 30gFiber: 2gSugar: 15gProtein: 2g
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