Latin American cuisine is celebrated for its vivid flavors and eye-catching presentations, offering a wide variety of delectable side dishes that enhance the dining experience. This article delves into these side dishes, a lesser-known but equally significant component of the culinary repertoire. From the fiery and hearty charro beans to the zesty and cool ceviche, each dish reflects a rich cultural heritage. We explore old favorites like elote, a delicious street food, as well as contemporary interpretations of time-honored dishes that mirror changing culinary preferences. These sides add depth and complexity to every meal, shining on their own rather than merely serving as accompaniments. Join us in celebrating the rich and diverse world of Mexican side dishes.
This side dish offers a delightful blend of flavors. They are crispy on the outside and tender inside, seasoned with spices like ground oregano, cumin, paprika, and garlic powder. Chile de Arbol adds a spicy kick, while olive oil ensures a perfect roast. This vegan dish is versatile, pairing well with various main courses, and can be adjusted for heat preference. It's a simple yet flavorful side dish, ready in about 30 minutes.
This recipe is a delightful blend of fresh or frozen broccoli florets tossed in a creamy sauce, and topped with crunchy cheese crackers. It's a warm, comforting side dish that pairs well with a variety of meals. With the option to prepare in advance, this dish is a convenient choice for holiday gatherings or a family dinner.
This recipe is a delightful Mexican dish featuring large flour tortillas filled with a mixture of shredded chicken, refried beans, cheese, salsa, and spices. They can be either pan-fried or baked, served with toppings like sour cream, guacamole, and salsa. This dish is a favorite for its deliciousness and adaptability, offering a crispy and flavorful meal that's easy to make.
This recipe offers a delightful combination of flavors with its topping of cotija cheese, cilantro, lime juice, and red onion. The corn is seasoned with chili powder, smoked paprika, and garlic powder, then grilled in a tin foil boat, creating a perfectly charred and flavorful street food favorite. It's a simple, yet delicious side dish that adds a special touch to any summer barbecue.
This recipe is a flavorful side dish made with lightly toasted rice, tomato, chilies, and spices. The rice is simmered in broth with onion, garlic, and tomato, contributing to its light, fluffy texture and rich taste. It's a versatile and customizable dish that complements many Mexican meals, and can also be enhanced with extra vegetables or proteins for a complete meal.
This recipe offers a delicious, restaurant-style side dish that's easy to make at home. It features long-grain rice browned in oil, and then simmered in a flavorful blend of tomato sauce, garlic, chicken broth, and spices. The recipe is versatile and can be customized with various ingredients to suit different tastes. Perfect as a side for Mexican dishes, it's a simple, yet flavorful addition to any meal.
This recipe is a nutritious and tasty meal, featuring ground turkey and brown rice filling, generously seasoned with cumin, chili powder, and garlic powder. The peppers are filled to the brim, baked until tender, and topped with melted cheese. It's a healthy, flavorful, and easy-to-make dish, perfect for a weeknight dinner.
This recipe features a vibrant mix of shredded cabbage, carrots, and red onion, accented with cilantro and cumin for a fresh, tangy taste. It's an ideal side for tacos or summer meals, offering a healthy, no-mayo alternative that's quick to prepare and can be enjoyed immediately.
This recipe is a wholesome, hearty dish, combining lentils with vegetables like onions, carrots, and celery, cooked in a flavorful broth with spices such as coriander and cumin. It's versatile, easily adaptable for an Instant Pot or slow cooker, and can be made creamier with an immersion blender. Ideal for a nutritious and comforting meal, it's also suitable for vegetarian diets.
This salad recipe is a vibrant and versatile dish, ideal for summer picnics and barbecues. It combines elbow macaroni with ingredients like corn, black beans, black olives, beefsteak tomatoes, red onions, and optional cheese. The dressing, a mix of salsa, sour cream, mayonnaise, garlic, and a dash of Tabasco sauce, brings a creamy yet tangy flavor to the salad. It's a perfect side dish that pairs well with a variety of grilled meats and can be easily customized.
This recipe is a traditional Mexican dish, that features roasted poblano peppers cut into strips and simmered in a homemade sauce of Mexican crema, shredded Mexican cheeses, and spices. This rich and creamy dish is highly flavorful and versatile, often served on tortillas or as a component in other dishes. It's a delightful mix of spicy and creamy flavors, reflecting the essence of Mexican cuisine.
This recipe is a unique and spicy casserole, combining cauliflower with a mix of spices and vegetables, such as onions and green bell peppers. The dish is seasoned with ground cloves, chili powder, and cinnamon, then topped with breadcrumbs and dairy-free cheese, creating a flavorful and vegan-friendly side dish.
This recipe is a fresh and zesty dish, perfect for summer gatherings. It combines sweet corn with a creamy mixture of sour cream, cheese, and spices, topped with lime juice for an added tang. It's a simple yet flavorful side that's great for cookouts or as a complement to any Mexican-themed meal.
This recipe is a savory and spicy twist on traditional cornbread, incorporating jalapeños and cheddar cheese. It's an easy, one-bowl recipe that produces a light, fluffy bread with a bit of a kick, making it an excellent companion for soups or chili.
This side dish is a vibrant and flavorful Mexican side dish made with sautéed zucchini and squash, combined with roasted peppers, onions, and seasonings. It can be enjoyed with or without cheese, making it a versatile choice for various diets. This dish is typically served with tortillas or gorditas and is a staple at social gatherings in New Mexico and southern Texas.
This recipe is a classic Mexican condiment that combines fresh ingredients like tomatoes, onions, jalapeños, and cilantro. Ideal for adding a fresh and zesty flavor to various dishes, this versatile salsa is perfect for enhancing burritos, quesadillas, or simply as a dip for tortilla chips.
This recipe is a refreshing and easy-to-make dish perfect for summer. It features ripe avocados, thinly sliced red onions, chopped tomatoes, and fresh cilantro, all tossed in extra-virgin olive oil and lime juice. This salad is a great side dish for Mexican-inspired meals, offering a healthy and delicious combination of flavors.
This Bolivian-style recipe combines cabbage and potatoes in a stew-like dish, enhanced with serrano chilies for a bit of heat. It's a vegan-friendly option, showcasing the simplicity and flavor of Bolivian cuisine. This dish is a great example of how everyday ingredients can be transformed into something special with the right spices and cooking techniques.
This salad side dish is a vibrant dish packed with black beans, corn, cherry tomatoes, bell peppers, and creamy avocados. It's dressed in a creamy salsa dressing, making it a perfect choice for potlucks or picnics. The recipe is versatile, allowing you to add or omit ingredients to suit your taste, and can even be turned into a complete meal by adding chicken.
This recipe is a flavorful, low-carb side dish inspired by Mexican street corn. It's prepared with diced zucchini, olive oil, and spices like chili powder and garlic powder, then roasted to perfection. Topped with lime juice, crumbled cotija cheese, and fresh cilantro, it offers a healthy and delicious alternative to traditional rice and beans. This dish is easy to make and packed with flavors similar to Mexican street corn.
20 Mexican Side Dishes
Mexican side dishes burst with flavor, featuring beans, rice, elote, avocado, salsa, tortillas, and spicy, colorful vegetables.
Ingredients
- Roasted Mexican Sweet Potatoes
- Broccoli Casserole
- Chicken Chimichangas
- Grilled Mexican Street Corn
- Mexican Rice
- Spanish Rice
- Ground Turkey Stuffed Peppers
- Mexican Coleslaw
- Lentil Soup
- Mexican Macaroni Salad
- Rajas Poblanas
- Mexican Cauliflower
- Mexican Street Corn Salad
- Mexican Cornbread
- Calabacitas
- Pico De Gallo
- Mexican Avocado Salad
- Bolivian Vegan Cabbage and Potato
- Mexican Pasta Salad
- Mexican Roasted Zucchini
Instructions
1. Go for a Recipe You Love
2. Get Your Ingredients Ready
3. Follow the Cooking Steps
4. Enjoy Your Meal
GIPHY App Key not set. Please check settings