With our assortment of genuine Mexican sauces, take a tasty trip into the core of cooking traditions. These, rich in flavor and history, are the essence of what makes the food so vibrantly excellent. Every one is a work of balance and depth, from the rich layers of a classic mole to the hot kick of a well-made salsa roja. Made with a variety of chiles, spices, and fresh ingredients, they constitute the foundation of many recipes and not only their accompaniments. With their robust and enticing tastes, they will boost your cuisine, whether they are blended into thick stews or drizzled over tacos.
This recipe is a traditional Mexican salsa roja, known for its simple preparation and authentic flavor. It features ripe Roma tomatoes, white onion, cilantro, serrano chiles, and garlic, creating a vibrant and tangy sauce. The process involves boiling the ingredients, blending, and then seasoning in hot oil, which enhances its depth and richness. This medium-hot salsa is ideal for pairing with dishes like chilaquiles, eggs, and meats. It's a versatile condiment that can be adjusted in heat to suit individual tastes.
This recipe is a homemade red enchilada sauce, offering an authentic Mexican flavor. The process involves toasting and rehydrating a variety of dried Mexican chili peppers, including ancho, guajillo, and chiles de arbol. These are then blended with onion, garlic, and salt to create a rich, flavorful sauce. The recipe is customizable, allowing for adjustments to suit individual tastes. Ideal for enchiladas, this sauce can also enhance other dishes, providing a genuine Mexican or Tex-Mex flair.
This recipe features a creamy and spicy avocado salsa, distinct from guacamole due to its use of tomatillos, giving it a unique, tangy twist. The salsa includes ripe avocados, tomatillos, onion, garlic, and jalapeño, blended to a smooth consistency. The addition of lime juice and cilantro adds freshness, making it an ideal topping for tacos, nachos, or as a dip for chips. This salsa is vegan-friendly and offers a spicy kick, making it a versatile addition to various Mexican dishes.
This recipe is a classic Mexican adobo sauce made with a blend of dried ancho and guajillo peppers, known for their earthy, spicy flavor. The process includes toasting the peppers, rehydrating them, and blending them with ingredients like garlic, onion, and various spices, including Mexican oregano and cumin. It's a versatile sauce used for marinating meats, or as a flavoring for soups and stews. The recipe is adaptable, allowing for personal preference in heat and thickness.
This recipe offers a smoky and spicy flavor, combining chiles de árbol with onions, garlic, and tomatoes. The salsa is finished with finely chopped red onion and fresh cilantro, creating a reddish-orange sauce. It's a versatile salsa suitable for various Mexican dishes, especially tacos. The recipe can be adjusted in terms of spiciness and can be stored for up to 5 days. It's a simple yet flavorful addition to any Mexican-themed meal.
This recipe presents a mild and easy Guajillo Chile Salsa, emblematic of Guanajuato style. The salsa is made with guajillo chiles, which are known for their mild heat and fruity flavor. Unlike many other salsa recipes, the chiles are not toasted, allowing the guajillo's unique flavor to stand out. The recipe involves rehydrating the chiles, blending with garlic, cilantro, and water, then frying the mixture in oil. It's a versatile salsa, perfect for tacos, enchiladas, chicken, scrambled eggs, or cactus salad.
This recipe is a versatile and tangy cooked salsa, perfect for Mexican dishes such as enchiladas, fajitas, tacos, and rice dishes. It features a combination of tomato juice, onions, paste-type tomatoes, lime juice, salt, optional cumin, chipotle chiles in adobo sauce, garlic, and cilantro. The sauce can be water-bath or steam canned, yielding about four half-litre jars. It's a flavorful addition to many Mexican recipes, offering a homemade touch to enhance the overall taste.
This recipe is a savory, spicy concoction, perfect for adding a Mexican twist to various dishes. It combines sautéed tomatoes, onions, and cilantro with a balance of spice and smokiness from jalapeños and chipotle peppers. The sauce is versatile and can be used in classic Mexican dishes like huevos rancheros, tacos, burritos, and more. It's a blend of cooked ingredients that creates a sauce rich in flavors, enhancing the taste of any dish it accompanies.
8 Mexican Sauces Recipes
Mexican sauces are vibrant and diverse, featuring salsas, mole, guacamole, and verde sauce, enhancing dishes with rich, spicy, and tangy flavors.
Welcome to "My Cooking Recipes," a culinary treasure trove where passion for food meets the warmth of home cooking. I'm a wife, mom, and grandma who has spent a lifetime in the kitchen, weaving love into every dish. This website is my canvas, showcasing not only my personal creations but also handpicked recipes from across the web. Here, you'll find a blend of traditional family favorites and innovative culinary experiments, all designed to inspire and delight.