24 Tasty Side Dishes for Meatloaf

This recipe is described as the ultimate garlic bread, boasting a simple five-ingredient list. It's celebrated for its buttery, garlicky flavors, crisp edges, and soft center. Emphasizing ease of preparation, the recipe uses semi-homemade techniques, incorporating a specific type of store-bought bread. The creator highlights the importance of using fresh garlic and a generous amount of it, finely minced by knife for the best flavor. The bread is coated with a butter, garlic, salt, and parsley mixture before baking to achieve golden brown perfection.

This recipe is made with just six ingredients in 15 minutes. It results in a perfectly seasoned dish that is crispy and tender. The recipe uses fresh or frozen broccoli florets, high-quality olive oil, and a mix of garlic powder, sea salt, paprika, and black pepper. It's an easy and healthy side dish that pairs well with a variety of meals. This roasted broccoli is best served fresh from the oven and can be stored in the refrigerator for up to four days.

This mashed potatoes recipe is a blend of Yukon Gold and Russet potatoes, enriched with butter, milk, and cream cheese. It's seasoned with garlic and fine sea salt and can be customized with various toppings. The potatoes are boiled and mashed to a creamy consistency, offering a perfect balance between dense and smooth. It's an ideal side dish for any meal, especially festive occasions, and can be made ahead of time.

This recipe offers a quick and easy way to prepare flavorful mushrooms using an Instant Pot. The mushrooms are cooked in a buttery ranch sauce, creating a savory and tender side dish. The process involves sautéing garlic in butter, adding mushrooms, Parmesan cheese, ranch dressing mix, and beef broth, then pressure cooking. It's a versatile recipe suitable for serving as an appetizer, side dish, or topping for steak or chicken.

This recipe is a homemade version of the popular takeout dish, featuring juicy shrimp, a savory sauce, and fluffy scrambled eggs. It includes marinating shrimp in a special sauce, then stir-frying with vegetables and cold, dry rice for the best texture. The dish is seasoned with soy sauce, honey, hot sauce, and optional sesame oil and ginger. It's a complete meal on its own and is perfect for a quick and easy dinner option.

This recipe offers a delightful way to enjoy green beans, sautéed in garlic butter and finished with lemon zest, lemon juice, and Parmesan cheese. It's a quick and easy side dish, ready in just 7 minutes, making it perfect for busy weeknights or special occasions. The green beans are cooked to maintain their crispness and vibrant color, and the addition of garlic and lemon adds depth and freshness to the dish.

This recipe is a simple and classic way to prepare glazed carrots, using only five ingredients. It involves cooking sliced carrots until tender, then glazing them in a butter and brown sugar mixture. This side dish is quick to make, takes about 20 minutes, and adds a sweet and savory flavor to the carrots. It's versatile, perfect for weeknight dinners or holiday meals, and can be prepared with either regular or baby carrots.

This recipe presents a delicious way to enjoy cheesy potatoes, baked in the oven for an easy side dish. It involves dicing red potatoes and coating them with coconut oil, garlic, parsley, salt, and pepper. The potatoes are baked until tender and then topped with shredded mozzarella, returning to the oven until the cheese melts. It's a simple and satisfying dish, perfect for complementing a variety of meals.

This Italian Peas recipe transforms simple frozen peas into a flavorful side dish. It involves sautéing onion and garlic in olive oil, then adding frozen peas and a touch of chicken stock. The peas are simmered until soft and bright green, ensuring they don't become overcooked and mushy. This quick and easy recipe, taking about 15 minutes, is a versatile side that pairs well with a variety of main dishes.

This recipe is a homemade version of the popular restaurant-style fries. It offers detailed instructions for preparing them either in an air fryer or traditionally fried on the stove. The key to their unique flavor lies in a special seasoning mix, which includes a combination of garlic powder, onion powder, chili powder, paprika, salt, pepper, sugar, and brown sugar. This recipe promises to recreate the distinct smoky, salty, and sweet taste of Wingstop's fries, making it a perfect treat for fans of the original.

This recipe offers a healthier alternative to traditional fried potato wedges. It involves baking potato wedges seasoned with a mix of paprika, garlic powder, onion powder, salt, and pepper. These wedges are praised for their crispy exterior and fluffy interior, akin to restaurant quality. The recipe is straightforward, making it ideal for busy weeknights, and includes tips for achieving the perfect texture, such as soaking in salted ice water and baking with a low-fat cooking spray.

This recipe is a simple yet delicious way to enjoy this spring vegetable. It involves roasting asparagus spears with olive oil, salt, and pepper, and offers various optional seasonings like lemon zest, Parmesan cheese, mint, and red pepper flakes. This recipe highlights the natural flavors of asparagus, making it a versatile side dish. The cooking process is easy, ensuring the asparagus is tender yet crisp.

This recipe is a savory and cheesy dish enhanced with fresh herbs. It features a blend of ground chicken, Gruyère cheese, and SunChips French Onion snacks for added crunch and flavor. The meatballs are baked and then simmered in a rich onion sauce, and topped with more cheese. This dish is perfect for those looking for a unique twist on classic meatballs, combining the crunch of chips with the tenderness of chicken.

This recipe is a delightful combination of just two main ingredients. It involves frying bacon until crispy and then cooking Brussels sprouts in the leftover bacon fat, covered initially, then uncovered to achieve a golden brown finish. This simple, savory side dish is quick to prepare and adds a delicious, rich flavor to the sprouts, making it an excellent accompaniment for various meals.

This recipe is a classic American-style salad made with Yukon Gold potatoes, hard-boiled eggs, red onion, celery, green onions, and pickles. The potatoes are dressed with a mixture of sour cream, mayonnaise, mustard, and vinegar for a rich and creamy texture. The salad is seasoned with celery salt, fresh ground pepper, and fresh herbs like parsley or dill. It's ideal for summer gatherings and barbecues, offering a balance of tangy and creamy flavors.

This recipe is a creamy and rich delight, featuring a luxurious blend of sharp cheddar and Gruyere cheeses. The dish is elevated with a crunchy Panko-Parmesan topping, providing a satisfying textural contrast. Homemade cheese sauce adds depth, while a carefully balanced mac-to-cheese ratio ensures each bite is decadently gooey. Perfect for cheese lovers, this recipe is a hearty and comforting option for family dinners or gatherings.

This recipe is a low-carb alternative to traditional mashed potatoes, offering a creamy, buttery taste with hints of garlic, sour cream, and Parmesan. It's easy to prepare, using steamed or boiled cauliflower that's blended to a smooth consistency. The dish is flavorful and satisfying, perfect for those on a keto diet or looking for a healthier side option. Its simple preparation and rich taste make it an appealing choice for any meal.

This recipe is a simple yet flavorful side dish that combines the freshness of zucchini with the rich taste of Parmesan cheese and garlic. It is quick to prepare, needing only a few common ingredients like olive oil, garlic, onion powder, dried oregano, and red pepper flakes. The zucchini is sliced and sautéed until tender but not overly soft, retaining a bit of texture. This dish can complement various meals, adding a healthy and tasty element to the table.

This recipe offers a tasty and healthier alternative to traditional meatballs. Made with ground chicken, these meatballs are seasoned with garlic, Dijon mustard, and red pepper flakes, creating a flavorful blend. The recipe is straightforward, involving mixing the ingredients, forming the meatballs, and then choosing between baking or pan-searing them. It's versatile, allowing for customization with different sauces or additional flavors like lemon zest or herbs. These meatballs are perfect for a variety of dishes, adding a nutritious and delicious touch.

This recipe guides you through creating irresistible, homemade dinner rolls. These light, fluffy, and buttery rolls are made with simple ingredients and can be prepared quickly. Perfect for any meal, they boast a pillowy texture and a hint of sweetness. The recipe is convenient and user-friendly, employing a stand mixer and rapid-rise yeast for ease. It includes tips for ensuring perfect rolls every time, such as achieving the right dough consistency and even baking. The rolls are versatile, and ideal for breakfast, lunch, dinner, or as a snack.

This recipe presents a luxurious, classic side dish with a rich, creamy sauce. It requires just 15 minutes to prepare, combining butter, onion, garlic, milk, cornstarch, cream cheese, and Parmesan cheese to create a smooth and flavorful blend. Fresh or frozen spinach is used, with the option to substitute arrowroot for cornstarch. Perfect for a quick and tasty addition to any meal, this dish offers a comforting and satisfying experience.

This recipe offers a delightful slow cooker creamed corn, perfect for a comforting side dish. It blends cream cheese, milk, heavy cream, butter, and sweet corn to create a rich and velvety texture. The recipe is simple and ideal for busy days or holiday dinners, allowing the slow cooker to do all the work. It's a versatile dish, pairing well with various main courses, and is an excellent way to save oven space during meal preparations.

This recipe combines fresh pineapple and mango with red bell pepper, red onion, jalapeño, lemon and lime juice, cilantro, ginger, and a touch of salt. It's praised for its fresh flavor, balancing sweet and savory with a zesty kick. Ideal for serving with grilled chicken, seafood, salads, tacos, or as a snack with tortilla chips, this salsa is versatile and popular for its delightful combination of flavors.

This recipe introduces a healthier alternative to traditional tater tots using cauliflower. It combines cauliflower florets, egg, onion, bell pepper, cheese, breadcrumbs, and cilantro or parsley to create a delicious mix. These tots are shaped into small ovals and baked until golden brown. The recipe is simple, offering a healthier, baked version of a beloved snack. These cauliflower tots can be enjoyed with ketchup, eggs, or as a side dish for any meal.