Fish and the correct side dishes may elevate a basic seafood supper into a wonderful dining experience. This post offers a variety of side dish ideas that go well with different kinds of fish, from mild to strong. These side dishes, which range from colorful veggies and crisp salads to robust grains and rich pastas, are meant to complement and balance the main course, whether you’re serving up rich salmon, flaky tilapia, or hearty cod. These fish side dishes are perfect for any occasion and will elevate your seafood meals while also pleasing your palate.
This recipe combines white beans and escarole in a brothy, stew-like dish. The dish is seasoned with onion, garlic, and peppers, and then finished with fresh lemon juice and Parmesan cheese. It's a Mediterranean-inspired recipe, perfect for a winter main dish or a hearty side. The recipe is adaptable, allowing for different greens like kale or chard.
This recipe offers a healthy and delicious side dish, perfect for those following a keto diet. It's a cheesy cauliflower rice recipe that's not only low in carbs but also packed with flavor. The dish is made with riced cauliflower, butter, garlic salt, cream cheese, milk, and cheddar cheese. It's a versatile and comforting dish that's easy to prepare, making it a great alternative to traditional rice or mac and cheese.
This homemade tartar sauce recipe is quick and easy to prepare, offering a flavorful alternative to store-bought varieties. It includes mayonnaise, dill relish, fresh dill, lemon juice, horseradish (or stone ground mustard), sugar, and black pepper. Ideal for accompanying fish and chips, salmon, or crab cakes, this tangy and slightly spicy sauce can elevate many seafood dishes.
This recipe offers a delightful Mediterranean side dish of Greek potatoes. The potatoes are seasoned with a unique spice mix, including seasoned salt, black pepper, sweet paprika, and dried rosemary. They're then bathed in an aromatic broth with garlic, olive oil, lemon juice, and either vegetable or chicken broth. A final touch of grated Parmesan cheese is added before roasting to create a crispy, golden brown exterior. The dish is garnished with fresh parsley for added flavor and freshness.
This recipe is both versatile and straightforward, ideal for serving with various dishes. The rice is toasted in butter, and then simmered in chicken broth with simple seasonings, resulting in a flavorful and fluffy side. Perfect for any meal, this dish is a tastier alternative to plain rice and appeals to all, including kids.
This recipe is a simple yet delightful option for a quick and easy side. It involves cooking orzo pasta and mixing it with butter, garlic salt, Italian seasoning, and Parmesan cheese. The dish is garnished with additional Parmesan and optional fresh parsley. It's a versatile and crowd-pleasing side, ready in just 15 minutes, making it perfect for busy weeknights.
This recipe is a simple, refreshing side dish perfect for any meal. It combines thinly sliced cabbage with crunchy cucumbers and sweet corn, dressed in a light mix of vinegar and olive oil. The salad is garnished with chopped dill, adding a fresh, herby flavor. It's easy to make, versatile, and can be customized with various additions like tomatoes or bell peppers.
This recipe is a vibrant and simple side dish that incorporates the health benefits of turmeric. It includes butter, olive oil, onion, garlic, jasmine rice, chicken broth, bay leaf, salt, pepper, and turmeric. The process involves rinsing the rice, sautéing the onions and garlic, and then simmering the rice with turmeric and broth. It's an easy-to-make, flavorful addition to any meal.
This recipe for deep-fried sweet potato fries is a simple yet delicious side dish. It uses fresh sweet potatoes cut into shoestrings and fried in peanut oil. The fries are seasoned with salt and smoked sweet paprika, offering a sweet and savory flavor. This gluten-free and grain-free recipe is ideal for those looking for a healthier alternative to traditional fries.
This recipe offers a fresh take on grilled asparagus, elevating it with a unique combination of flavors. The asparagus is marinated in a homemade vinaigrette, then grilled to achieve a perfect char. It's complemented by a creamy dressing and topped with grated hard-boiled eggs, enhancing the dish's richness and texture. This side dish is ideal for those looking to add a gourmet touch to their grilled vegetables.
This dish combines the earthy flavors of roasted potatoes and zucchini, seasoned with fresh thyme for an aromatic touch. It's a simple yet delicious side that pairs well with a variety of main courses. The recipe focuses on minimal ingredients and easy preparation, making it a convenient choice for a wholesome meal.
This recipe combines the tangy taste of green mangoes with the umami flavor of fish sauce, the zest of lime juice, and the crunchiness of peanuts and fried shallots. It's a refreshing and vibrant dish that perfectly embodies the essence of summer with its fresh and harmonious blend of flavors and textures.
This recipe is for air fryer potato wedges that are crispy on the outside and fluffy on the inside. It features a simple seasoning blend and requires no peeling or parboiling of the potatoes. The wedges are cooked in an air fryer, making them a healthier option compared to traditional frying. They can be served with a variety of main dishes and are perfect for dunking in ketchup or topping with chili.
This recipe is an excellent way to enjoy grilled vegetables. It features a colorful array of vegetables, including green and red peppers, red onion, and fresh corn. These ingredients are cut into large chunks, skewered, and grilled, creating a dish that's not only visually appealing but also packed with flavor. Seasoned simply with olive oil, salt, and pepper, these skewers are an easy and delicious addition to any cookout.
This recipe is a creative twist on traditional gnocchi, prepared as a sheet pan dish. It combines cherry tomatoes and potato gnocchi, seasoned with olive oil, garlic powder, and onion powder. The dish is enhanced with fresh mozzarella and pesto, baked until the tomatoes wilt and the gnocchi is plump. It's finished with a drizzle of balsamic glaze and garnished with fresh basil leaves, offering a delightful mix of Italian flavors.
This recipe is a light and refreshing accompaniment for salmon or trout, made with sour cream, mustard, lemon, garlic, and fresh dill. The recipe highlights the sauce's versatility, suggesting it can also be used as a dip for bread and veggies, or thinned out for a salad dressing. It's a quick and easy sauce to make, enhancing the flavor of the fish without overpowering it.
This recipe is a refreshing Italian-inspired dish, perfect for warm weather. It features orecchiette pasta mixed with basil pesto, ripe Roma tomatoes, and sun-dried tomatoes. The addition of bocconcini cheese balls adds a creamy texture. It's a quick dish to prepare, perfect for serving as a light main course or a side dish, and can be garnished with fresh basil leaves for an extra burst of flavor.
17 Fish Side Dishes Recipes
Fish side dishes complement seafood with flavors and textures, featuring fresh vegetables, grains, and sauces to enhance the main course.
Ingredients
- Italian Beans and Greens with Escarole
- Cheesy Cauliflower Rice
- Tartar Sauce
- Greek Potatoes
- Rice Pilaf
- Orzo Side Dish
- Cabbage Salad with Corn
- Turmeric Rice
- Deep-Fried Sweet Potato Fries
- Marinated Grilled Asparagus
- Roasted Potatoes Zucchini Thyme
- Thai Mango Salad
- Air Fryer Potato Wedges
- Grilled Vegetable Skewers
- Caprese Gnocchi Sheet Pan
- Creamy Dill Sauce
- Caprese Pasta Salad
Instructions
1. Go for a Recipe You Love
2. Get Your Ingredients Ready
3. Follow the Cooking Steps
4. Enjoy Your Meal
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