Huevos Rancheros

A colorful Mexican breakfast meal called huevos rancheros features fried eggs on top of softly cooked tortillas covered in a thick, hot tomato sauce. Fresh avocado, cilantro, and queso fresco are frequently added as garnishes, and it provides a filling, substantial breakfast. Its history and modifications are examined in this article.

Tasting Notes

Expect a harmonious blend of savory and spicy flavors in each bite. The eggs, cooked to perfection, complement the rich tomato-chili sauce, while the warm tortillas add a comforting element to the dish. Huevos Rancheros is a celebration of textures and tastes that will leave you craving more.

Ingredients

• 4 large eggs
• 4 corn tortillas
• 1 can (14 oz) diced tomatoes
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 jalapeño, seeded and finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon vegetable oil
• Fresh cilantro, chopped (for garnish)
• Queso fresco or shredded Mexican cheese blend (optional, for topping)

Kitchen Equipment

• Skillet
• Mixing bowls
• Wooden spoon
• Knife and cutting board
• Can opener
• Spatula

Instructions

1. Prepare the Sauce:
   • Heat vegetable oil in a skillet over medium heat.
   • Add chopped onions, garlic, and jalapeño. Sauté until softened.
   • Stir in cumin and chili powder, cooking for an additional minute.
   • Add diced tomatoes with their juice. Simmer for 10-15 minutes until the sauce thickens. Season with salt and pepper to taste.
2. Warm the Tortillas:
   • In a separate skillet, heat the tortillas for about 30 seconds on each side until they are warm and pliable.
3. Cook the Eggs:
   • Create small wells in the tomato-chili sauce and carefully crack the eggs into them.
   • Cover the skillet and cook until the eggs reach your desired doneness.
4. Assemble:
   • Place a warm tortilla on each plate.
   • Spoon the tomato-chili sauce and eggs onto the tortillas.
5. Garnish and Serve:
   • Garnish with fresh cilantro and optional queso fresco or shredded cheese.

Pro Tips

• For a smokier flavor, consider adding a pinch of smoked paprika to the sauce.
• Customize the spice level by adjusting the amount of jalapeño or adding hot sauce to the tomato-chili sauce.

Variations

• Avocado Slices: Add fresh avocado slices for a creamy and cooling element.
• Black Beans: Serve over a bed of black beans for added protein and texture.
• Salsa Fresca: Top with a spoonful of homemade salsa fresca for a burst of freshness.

FAQs