Cowboy Quiche

Cowboy quiche is a hearty and flavorful dish that combines the richness of eggs with the savory goodness of bacon, sausage, and cheese. Perfect for breakfast, brunch, or even dinner, this recipe will satisfy your hunger and delight your taste buds with its delicious combination of ingredients.

Tasting Notes

This cowboy quiche boasts a rich and creamy texture with a perfect balance of smoky bacon, savory sausage, and sharp cheddar cheese. The addition of onions and bell peppers adds a touch of sweetness and crunch, making each bite a delightful culinary experience.

Ingredients

• 1 unbaked pie crust
• 6 slices of bacon, diced
• 1/2 pound of breakfast sausage
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 cup shredded cheddar cheese
• 5 large eggs
• 1 cup half-and-half
• Salt and pepper to taste

Kitchen Equipment

• 9-inch pie dish
• Skillet
• Mixing bowl
• Whisk
• Knife
• Cutting board

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the diced bacon until crispy. Remove from the skillet and set aside on a paper towel-lined plate to drain excess grease.
3. In the same skillet, cook the breakfast sausage until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, sauté the diced onion and bell pepper until softened, about 5 minutes. Remove from heat.
5. In a mixing bowl, whisk together the eggs, half-and-half, salt, and pepper until well combined.
6. Place the unbaked pie crust in the pie dish. Layer the cooked bacon, sausage, sautéed onion, bell pepper, and shredded cheddar cheese evenly in the pie crust.
7. Pour the egg mixture over the filling ingredients in the pie crust.
8. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
9. Remove from the oven and let it cool for a few minutes before slicing and serving.

Pro Tips

• Be sure to cook the bacon until it’s crispy to add a nice texture to the quiche.
• You can customize this quiche by adding other ingredients such as diced ham, mushrooms, or spinach.
• For a vegetarian version, omit the bacon and sausage and add extra vegetables like spinach, mushrooms, or broccoli.

Variations

• Southwestern Cowboy Quiche: Add diced green chilies, black beans, and corn for a Tex-Mex twist.
• Italian Cowboy Quiche: Use Italian sausage, diced tomatoes, and mozzarella cheese for an Italian-inspired flavor.
• Mediterranean Cowboy Quiche: Add cooked spinach, sun-dried tomatoes, and feta cheese for a Mediterranean flair.

FAQs