Spinach Quiche

Savor the delicious tastes of a traditional spinach quiche. This savory pie is great for a small dinner, breakfast, or lunch. This meal is a wonderful blend of buttery crust, creamy filling, and bright spinach that is sure to please your palate.

Tasting Notes

The Spinach Quiche boasts a rich, custard-like texture with a medley of flavors. The tender spinach adds a burst of freshness, complemented by the creaminess of the eggs and cheese. Every bite is a delightful combination of savory and comforting notes.

Ingredients

• 1 refrigerated pie crust (or homemade if preferred)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 4 cups fresh spinach, chopped
• 1 cup shredded Gruyere cheese
• 1/2 cup shredded Parmesan cheese
• 4 large eggs
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg

Kitchen Equipment

• 9-inch pie dish
• Skillet
• Mixing bowls
• Whisk
• Cutting board
• Knife
• Baking sheet

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Pie Crust: Roll out the pie crust and press it into the pie dish, trimming any excess. Set aside.
3. Cook the Spinach: In a skillet over medium heat, add olive oil. Sauté the chopped onions until translucent, then add minced garlic and cook for another minute. Add the chopped spinach and cook until wilted. Remove excess moisture by pressing the spinach mixture with a spatula.
4. Layer the Pie: Spread the spinach mixture evenly over the prepared pie crust. Sprinkle Gruyere and Parmesan cheese on top.
5. Prepare the Egg Mixture: In a mixing bowl, whisk together eggs, milk, salt, pepper, and nutmeg until well combined.
6. Pour the Egg Mixture: Pour the egg mixture over the spinach and cheese in the pie crust, ensuring an even distribution.
7. Bake: Place the pie dish on a baking sheet and bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown.
8. Cool and Serve: Allow the Spinach Quiche to cool for a few minutes before slicing. Serve warm and enjoy!

Pro Tips

• For a flakier crust, blind bake the pie crust for 10 minutes before adding the filling.
• Customize the cheese blend to your liking – consider incorporating Swiss, cheddar, or feta.

Variations

• Mushroom and Swiss Quiche: Add sautéed mushrooms to the spinach mixture and use Swiss cheese for a delicious twist.
• Bacon and Cheddar Quiche: Mix in crispy bacon bits and use sharp cheddar cheese for a hearty variation.

FAQs