Christmas Breakfast Casserole

Celebrate the festive spirit with a delicious Christmas Breakfast Casserole! This hearty dish is perfect for feeding a crowd on a chilly holiday morning. Packed with savory flavors and cozy textures, it’s sure to become a beloved tradition at your Christmas table.

Tasting Notes:

This Christmas Breakfast Casserole boasts a harmonious blend of flavors, featuring the warmth of eggs, the richness of cheese, and the savory goodness of sausage. Each bite is a comforting embrace of holiday cheer, making it a delightful start to your Christmas morning festivities.

Ingredients:

• 1 pound breakfast sausage
• 6 slices bread, cubed
• 2 cups shredded cheddar cheese
• 6 large eggs
• 2 cups milk
• 1 teaspoon mustard powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: chopped green onions or parsley for garnish

Kitchen Equipment:

• Large skillet
• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove from heat and drain any excess grease.
3. Spread the cubed bread evenly in the prepared baking dish. Top with the cooked sausage and shredded cheddar cheese.
4. In a mixing bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper until well combined.
5. Pour the egg mixture evenly over the bread, sausage, and cheese in the baking dish.
6. Cover the dish with foil and bake in the preheated oven for 30 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is set and the top is golden brown.
8. Once done, let the casserole cool for a few minutes before serving. Garnish with chopped green onions or parsley if desired.

Pro Tips:

• Customize your Christmas Breakfast Casserole by adding diced vegetables like bell peppers, onions, or mushrooms for extra flavor and nutrients.
• Make ahead: You can assemble the casserole the night before and refrigerate it overnight. In the morning, simply bake as directed, adding a few extra minutes to the baking time if needed.

Variations:

• Swap out the breakfast sausage for cooked bacon or diced ham for a different flavor profile.
• Experiment with different types of cheese such as mozzarella, Swiss, or pepper jack to suit your taste preferences.

FAQs: