German Chocolate Icing

German Chocolate Icing, a decadent and rich topping, stands as a hallmark of classic American baking. Contrary to its name, this icing boasts a luscious blend of evaporated milk, sweetened coconut, and pecans, creating a thick, creamy texture perfect for dressing German Chocolate Cakes or enhancing various desserts.

Tasting Notes

This German Chocolate Icing boasts a velvety texture, deep chocolatey taste, and a delightful crunch from the toasted coconut and pecans. Its balanced sweetness makes it a perfect complement to a variety of baked goods.

Ingredients

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks, beaten
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/3 cups sweetened shredded coconut
• 1 cup chopped pecans
• 4 ounces semi-sweet chocolate, chopped

Kitchen Equipment

• Medium saucepan
• Whisk
• Mixing bowls
• Wooden spoon
• Measuring cups and spoons
• Parchment paper

Instructions

1. In a medium saucepan over medium heat, combine evaporated milk, sugar, beaten egg yolks, and butter.
2. Stir continuously until the mixture thickens, about 10-12 minutes. Do not let it boil.
3. Remove the saucepan from heat and add vanilla extract, shredded coconut, chopped pecans, and chopped chocolate. Mix well until the chocolate is completely melted and the ingredients are evenly combined.
4. Allow the icing to cool to room temperature before spreading it on your cake or cupcakes.

Pro Tips

• Toast the shredded coconut and pecans for an extra layer of flavor. Simply spread them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, stirring occasionally.
• Use high-quality chocolate for a richer and more intense chocolate flavor.

Variations

• For a darker chocolate flavor, use bittersweet chocolate instead of semi-sweet.
• Experiment with different nuts such as walnuts or almonds for a unique twist.

FAQs

Enjoy this delectable German Chocolate Icing on your favorite cakes and share the joy of its rich and irresistible flavor!