Chocolate Sheet Cake

This recipe for a rich and luscious Chocolate Sheet Cake will satisfy your sweet taste. This is a really simple dessert that is great for parties or to fulfill your sweet tooth. It’s so good that guests will be requesting seconds.

Tasting Notes

This Chocolate Sheet Cake boasts a rich and fudgy flavor, complemented by a velvety chocolate frosting. The moist texture and intense chocolatey goodness make it a delightful dessert for any occasion.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter
• 1 cup water
• 1/4 cup cocoa powder
• 2 large eggs
• 1/2 cup buttermilk
• 2 teaspoons vanilla extract

For the Frosting:

• 1/2 cup unsalted butter
• 1/4 cup cocoa powder
• 1/4 cup milk
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)

Kitchen Equipment

• 13×9 inch baking pan
• Medium saucepan
• Mixing bowls
• Whisk or electric mixer
• Spatula
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 13×9 inch baking pan.
2. In a medium saucepan, combine the butter, water, and cocoa powder. Bring to a boil, stirring constantly. Remove from heat and let it cool slightly.
3. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
4. Pour the cocoa mixture over the dry ingredients and mix until well combined.
5. In a separate bowl, beat the eggs, buttermilk, and vanilla extract. Add this mixture to the batter and mix until smooth.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the frosting. In a saucepan, melt the butter, cocoa powder, and milk. Remove from heat and whisk in the powdered sugar and vanilla extract until smooth.
9. Once the cake is done, remove it from the oven and let it cool for a few minutes. Pour the warm frosting over the cake, spreading it evenly. Sprinkle with chopped nuts if desired.
10. Allow the cake to cool completely before cutting into squares and serving.

Pro Tips

• For an extra moist cake, add a tablespoon of sour cream to the batter.
• Sift the cocoa powder to ensure a smooth and lump-free frosting.

Variations

• Add a layer of chocolate ganache on top for an extra layer of indulgence.
• Experiment with different types of nuts or omit them for a nut-free version.

FAQs