Mississippi Mud Pie

Savor the deep, opulent delight of a traditional Mississippi Mud Pie. A rich layer of fluffy marshmallow meringue, a chocolate cookie crust, and a velvety chocolate filling combine to create this dessert with Southern influences that is simply divine. With this simple dish, get ready to explore an enticing array of flavors and sensations.

Tasting Notes

The Mississippi Mud Pie boasts a symphony of textures and flavors. The crunchy chocolate crust provides the perfect contrast to the silky smooth chocolate filling, while the marshmallow meringue adds a light and airy sweetness. Each bite is a harmonious blend of rich cocoa, gooey marshmallow, and the satisfying crunch of the crust.

Ingredients

For the Chocolate Cookie Crust:

• 1 1/2 cups chocolate cookie crumbs
• 1/3 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Chocolate Filling:

• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour

For the Marshmallow Meringue:

• 3 large egg whites
• 3/4 cup granulated sugar
• 1/2 teaspoon vanilla extract

Kitchen Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk
• Saucepan
• Electric mixer
• Spatula

Instructions

Chocolate Cookie Crust:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine chocolate cookie crumbs, melted butter, and sugar.
3. Press the mixture into the bottom and up the sides of the pie dish.
4. Bake for 8-10 minutes or until set. Allow it to cool while preparing the filling.

Chocolate Filling:

1. In a saucepan, melt chocolate chips and butter over low heat. Stir until smooth.
2. Remove from heat and whisk in sugar, eggs, vanilla extract, salt, and flour until well combined.
3. Pour the chocolate filling into the cooled crust.
4. Bake for 25-30 minutes or until the filling is set. Let it cool completely.

Marshmallow Meringue:

1. In a clean, dry bowl, whip egg whites until soft peaks form.
2. Gradually add sugar, one tablespoon at a time, while continuing to whip until stiff peaks form.
3. Stir in vanilla extract.
4. Spread the marshmallow meringue over the cooled chocolate filling, creating peaks with a spatula.
5. Use a kitchen torch to lightly brown the meringue or place the pie under a broiler for a few seconds, watching closely.

Pro Tips

• For a more intense chocolate flavor, use dark chocolate chips in the filling.
• Ensure the egg whites are at room temperature for the fluffiest meringue.
• Let the pie cool completely before slicing for cleaner cuts.

Variations

• Add chopped nuts to the chocolate filling for extra crunch.
• Drizzle melted caramel over the finished pie for a caramel-chocolate twist.

FAQs