French Onion Dip

This traditional French onion dip dish will wow your palate with its rich, caramelized onion tastes and creamy texture. This dip is a crowd-pleaser that will improve your culinary experience. It’s ideal for parties or alone eating.

Tasting Notes

The French Onion Dip boasts a perfect balance of sweet caramelized onions and savory creaminess. The combination of flavors creates a dip that is irresistibly delicious, making it an ideal companion for your favorite chips, veggies, or crackers.

Ingredients

• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 cup sour cream
• 1 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Kitchen Equipment

• Skillet
• Mixing bowl
• Wooden spoon
• Serving dish
• Refrigerator

Instructions

1. Caramelize Onions:
   • In a skillet over medium heat, melt butter.
   • Add thinly sliced onions and cook until golden brown and caramelized. This may take about 15-20 minutes. Set aside to cool.
2. Prepare the Dip Base:
   • In a mixing bowl, combine sour cream, mayonnaise, Worcestershire sauce, and garlic powder. Mix well.
3. Add Caramelized Onions:
   • Once the caramelized onions have cooled, fold them into the dip base.
4. Season to Perfection:
   • Season the dip with salt and pepper to taste. Adjust according to your preference.
5. Chill:
   • Cover the bowl and refrigerate the dip for at least 1 hour. This allows the flavors to meld.
6. Garnish and Serve:
   • Before serving, sprinkle chopped fresh chives on top for a burst of color and freshness.

Pro Tips

• For deeper flavor, let the dip refrigerate overnight to allow the flavors to intensify.
• Experiment with different types of onions for subtle variations in taste.

Variations

• Caramelized Shallot Dip: Replace onions with shallots for a milder, slightly sweet twist.
• Herb Infusion: Add chopped fresh herbs like thyme or rosemary for a fragrant herbal kick.

FAQs