Chicken Teriyaki

A well-liked Japanese meal noted for its savory-sweet taste is chicken teriyaki. This recipe provides an easy-to-make yet delicious way to make this traditional meal at home.

Tasting Notes:

The Chicken Teriyaki boasts tender chicken pieces glazed in a flavorful teriyaki sauce, delivering a perfect balance of sweetness and umami. Serve it with steamed rice and your favorite vegetables for a satisfying meal.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake (or dry sherry)
• 3 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons vegetable oil
• Sesame seeds and sliced green onions for garnish

Kitchen Equipment:

• Skillet or frying pan
• Mixing bowls
• Whisk
• Cutting board
• Knife

Instructions:

1. Prepare the Sauce: In a mixing bowl, whisk together soy sauce, mirin, sake, brown sugar, garlic, and ginger until the sugar is dissolved.
2. Marinate the Chicken: Place the chicken pieces in a shallow dish or resealable plastic bag. Pour half of the prepared teriyaki sauce over the chicken, reserving the other half for later. Marinate the chicken in the refrigerator for at least 30 minutes, or ideally, for a few hours to allow the flavors to meld.
3. Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Remove the chicken from the marinade, shaking off any excess, and add it to the skillet. Cook until golden brown and cooked through, about 5-6 minutes per side.
4. Make the Glaze: In a small saucepan, bring the reserved teriyaki sauce to a simmer over medium heat. In a separate bowl, mix cornstarch and water until smooth, then stir it into the simmering sauce. Cook, stirring constantly, until the sauce thickens to a glaze-like consistency, about 2-3 minutes.
5. Combine Chicken and Glaze: Once the chicken is cooked, pour the thickened teriyaki glaze over it in the skillet. Toss the chicken in the glaze until evenly coated and heated through.
6. Serve: Transfer the Chicken Teriyaki to a serving dish. Garnish with sesame seeds and sliced green onions. Serve hot with steamed rice and vegetables.

Pro Tips:

• For extra flavor, add a splash of sesame oil to the teriyaki sauce.
• If you prefer a thicker glaze, increase the amount of cornstarch in the sauce.

Variations:

• Substitute chicken thighs for breasts for a juicier texture.
• Add diced pineapple or bell peppers for a tropical twist.
• Grill the marinated chicken for a smoky flavor.

FAQs: