Tomato Pie

Tomato Pie is a delicious savory dish that showcases the wonderful flavors of ripe tomatoes, cheese, and herbs. This recipe combines fresh tomatoes with a flaky pie crust and a creamy cheese filling, making it perfect for any occasion.

Tasting Notes:

This Tomato Pie is a delightful blend of tangy tomatoes, creamy cheese, and savory herbs. With its buttery crust and cheesy filling, each bite is a burst of flavor that will leave you craving more.

Ingredients:

• 1 9-inch pie crust, homemade or store-bought
• 4 large tomatoes, sliced
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh chives
• 2 cloves garlic, minced
• Salt and pepper to taste

Kitchen Equipment:

• 9-inch pie dish
• Mixing bowls
• Knife and cutting board
• Measuring cups and spoons
• Baking sheet

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust into the pie dish, crimping the edges if desired.
3. In a bowl, mix together the shredded mozzarella, cheddar cheese, mayonnaise, chopped basil, chopped chives, minced garlic, salt, and pepper until well combined.
4. Spread half of the cheese mixture onto the bottom of the pie crust.
5. Arrange the sliced tomatoes on top of the cheese mixture in an even layer.
6. Spread the remaining cheese mixture over the tomatoes, covering them completely.
7. Place the pie dish on a baking sheet to catch any drips, then transfer it to the preheated oven.
8. Bake the tomato pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.

Pro Tips:

• Use ripe, juicy tomatoes for the best flavor and texture.
• Pre-bake the pie crust for a few minutes before adding the filling to prevent it from becoming soggy.
• Experiment with different herbs and cheeses to customize the flavor of your tomato pie.

Variations:

• Add cooked bacon or diced ham for a meaty twist.
• Substitute different types of cheese, such as Swiss or Gouda, to change up the flavor profile.
• Try adding caramelized onions or roasted red peppers for extra depth of flavor.

FAQs: