Cheeseburger Sliders

With all the ingredients of a traditional cheeseburger packed into a little, delectable container, cheeseburger sliders are the ideal crowd-pleaser. These bite-sized treats are a fun and adaptable alternative for any event, combining juicy beef, melting cheese, and your favorite toppings. They’re ideal for parties, game days, or casual dining.

Tasting Notes

The Cheeseburger Sliders offer a delightful combination of savory beef, melted cheese, and the perfect blend of condiments. The sliders are not only convenient but also customizable, allowing you to create a personalized burger experience for every palate.

Ingredients

• 1 pound ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 slider buns
• 6 slices American cheese
• 1 cup shredded lettuce
• 1 cup sliced tomatoes
• 1/2 cup sliced pickles
• Ketchup and mustard for serving

Kitchen Equipment

• Large skillet
• Spatula
• Baking sheet
• Parchment paper

Instructions

1. Prepare the Patties:
   • In a bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder.
   • Form small patties, approximately 2 inches in diameter.
2. Cook the Patties:
   • Heat the skillet over medium-high heat.
   • Cook the patties for 2-3 minutes per side, or until they reach your desired level of doneness.
   • Place a slice of American cheese on each patty during the last minute of cooking.
3. Prepare the Buns:
   • While the patties are cooking, slice the slider buns in half and place them on a baking sheet lined with parchment paper.
   • Toast the buns in the oven under the broiler for 1-2 minutes or until lightly golden.
4. Assemble the Sliders:
   • Place each cooked patty with melted cheese on the bottom half of the slider bun.
   • Top with shredded lettuce, sliced tomatoes, and pickles.
   • Add ketchup and mustard to taste.
5. Serve and Enjoy:
   • Place the top half of the bun on each slider.
   • Serve hot and enjoy these tasty Cheeseburger Sliders!

Pro Tips

• Add a slice of crispy bacon to each slider for an extra layer of flavor.
• Customize the sliders with your favorite condiments and toppings.

Variations

• Swap out American cheese for cheddar, Swiss, or your favorite cheese variety.
• Experiment with different burger seasonings, such as cajun, barbecue, or Italian herbs.

FAQs