Cheeseburger Pie

This Cheeseburger Pie recipe is a delightful twist on the classic American cheeseburger. It combines all the flavors of a cheeseburger in a convenient pie form, making it perfect for a cozy family dinner or a gathering with friends.

Tasting Notes:

Expect a savory and hearty dish with layers of ground beef, melted cheese, and a golden crust. The flavors of the burger blend harmoniously with the flaky pastry crust, creating a comforting meal that will surely become a favorite.

Ingredients:

• 1 pound lean ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup ketchup
• 2 tablespoons mustard
• 1 cup shredded cheddar cheese
• 1 refrigerated pie crust
• 1 egg, beaten (for egg wash)

Kitchen Equipment:

• Skillet
• Mixing spoon
• 9-inch pie dish
• Oven

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onions are soft and translucent.
4. Stir in the salt, black pepper, paprika, ketchup, and mustard. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove from heat.
5. Roll out the pie crust and line a 9-inch pie dish with it.
6. Spread half of the shredded cheddar cheese evenly over the bottom of the pie crust.
7. Spoon the cooked beef mixture over the cheese layer, spreading it out evenly.
8. Sprinkle the remaining shredded cheddar cheese over the beef layer.
9. Place another pie crust over the top of the cheese and beef layers. Trim any excess crust and crimp the edges to seal.
10. Brush the top crust with beaten egg for a golden finish.
11. Cut a few slits in the top crust to allow steam to escape during baking.
12. Place the pie dish on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
13. Let the Cheeseburger Pie cool for a few minutes before slicing and serving.

Pro Tips:

• For added flavor, you can mix in some cooked and crumbled bacon with the ground beef mixture.
• Customize the pie with your favorite burger toppings like pickles, tomatoes, or even a drizzle of barbecue sauce.

Variations:

• Instead of cheddar cheese, try using Swiss, mozzarella, or pepper jack for a different flavor profile.
• Make it a “Pizza Burger Pie” by adding pizza sauce, pepperoni, and bell peppers to the beef mixture.

FAQs:

Yield: 6 servings

Cheeseburger Pie

Print

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

• 1 pound lean ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup ketchup
• 2 tablespoons mustard
• 1 cup shredded cheddar cheese
• 1 refrigerated pie crust
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onions are soft and translucent.
4. Stir in the salt, black pepper, paprika, ketchup, and mustard. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove from heat.
5. Roll out the pie crust and line a 9-inch pie dish with it.
6. Spread half of the shredded cheddar cheese evenly over the bottom of the pie crust.
7. Spoon the cooked beef mixture over the cheese layer, spreading it out evenly.
8. Sprinkle the remaining shredded cheddar cheese over the beef layer.
9. Place another pie crust over the top of the cheese and beef layers. Trim any excess crust and crimp the edges to seal.
10. Brush the top crust with beaten egg for a golden finish.
11. Cut a few slits in the top crust to allow steam to escape during baking.
12. Place the pie dish on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
13. Let the Cheeseburger Pie cool for a few minutes before slicing and serving.

Nutrition Information:

Yield:

6 servings
Amount Per Serving: Calories: 380Total Fat: 23gSaturated Fat: 9gCholesterol: 95mgSodium: 740mgCarbohydrates: 20gFiber: 1gSugar: 4gProtein: 23g