These flavorful ham, gooey melting cheese, and soft rolls come together perfectly in these Ham and Cheese Sliders, making them an enticing delicacy for any occasion. These sliders are sure to impress any crowd, whether you’re serving them at a game day party or just need a quick and delectable evening dinner. Let’s get started with the recipe and satisfy your taste senses!
Tasting Notes
The sliders boast a delightful blend of flavors, with the saltiness of the ham complemented by the rich, melted cheese. The buttery and slightly sweet rolls provide the perfect canvas for this mouthwatering combination. Each bite is a harmonious symphony of textures and tastes, making these sliders a memorable and satisfying dish.
Ingredients
- 12 Hawaiian sweet rolls
- 1 pound thinly sliced ham
- 12 slices Swiss or cheddar cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion
- 1 teaspoon garlic powder
Kitchen Equipment
- 9×13-inch baking dish
- Sharp knife
- Pastry brush
- Mixing bowl
Instructions
- Preheat your oven to 350°F (175°C).
- Using a sharp knife, carefully slice the Hawaiian rolls in half horizontally, keeping them connected as one large piece.
- Place the bottom half of the rolls in a greased 9×13-inch baking dish.
- Layer the thinly sliced ham evenly over the rolls, followed by the cheese slices.
- Place the top half of the rolls on top of the ham and cheese to create a sandwich.
- In a mixing bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onion, and garlic powder.
- Generously brush the butter mixture over the tops and sides of the rolls.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes, allowing the cheese to melt and the sliders to become heated through.
- Remove the foil and bake for an additional 5 minutes or until the tops are golden brown.
- Remove from the oven and let it rest for a few minutes before slicing into individual sliders.
Pro Tips
- Customize your sliders with different types of cheese for added variety.
- Add a layer of thinly sliced pickles or caramelized onions for an extra flavor boost.
Variations
- Turkey and Gouda Sliders: Substitute ham with thinly sliced turkey and Swiss with Gouda.
- BBQ Chicken Sliders: Use shredded rotisserie chicken, barbecue sauce, and pepper jack cheese.
FAQs
Can I prepare these sliders in advance?
Absolutely! You can assemble the sliders ahead of time, cover the dish with plastic wrap, and refrigerate. When ready to serve, just bake according to the instructions.
Can I use a different type of bread?
While Hawaiian sweet rolls are recommended for their sweetness and softness, you can experiment with other slider buns or dinner rolls based on your preference.
Ham and Cheese Sliders
Ingredients
- 2 Hawaiian sweet rolls
- 1 pound thinly sliced ham
- 12 slices Swiss or cheddar cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Using a sharp knife, carefully slice the Hawaiian rolls in half horizontally, keeping them connected as one large piece.
- Place the bottom half of the rolls in a greased 9x13-inch baking dish.
- Layer the thinly sliced ham evenly over the rolls, followed by the cheese slices.
- Place the top half of the rolls on top of the ham and cheese to create a sandwich.
- In a mixing bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onion, and garlic powder.
- Generously brush the butter mixture over the tops and sides of the rolls.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes, allowing the cheese to melt and the sliders to become heated through.
- Remove the foil and bake for an additional 5 minutes or until the tops are golden brown.
- Remove from the oven and let it rest for a few minutes before slicing into individual sliders.
Nutrition Information:
Yield:
12 servingsAmount Per Serving: Calories: 320Total Fat: 20gSaturated Fat: 11gTrans Fat: 0gCholesterol: 65mgSodium: 700mgCarbohydrates: 19gFiber: 1gSugar: 6gProtein: 16g
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