Blackberry Cobbler

Enjoy the summer’s sweet and sour tastes with this easy Blackberry Cobbler recipe. Blackberries’ luscious sweetness is best showcased in this traditional dessert, which is a warm and cozy dish. The perfect treat is to serve it with a dollop of vanilla ice cream.

Tasting Notes

The Blackberry Cobbler boasts a golden, biscuit-like topping that perfectly complements the rich and jammy blackberry filling. Each bite is a harmonious blend of sweetness and tartness, creating a delightful symphony of flavors that will leave your taste buds craving more.

Ingredients

For the Filling:

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons cornstarch

For the Biscuit Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/4 cup boiling water

Kitchen Equipment

• Mixing bowls
• Baking dish (9×13 inches)
• Pastry cutter or fork
• Spoon
• Small saucepan

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the blackberries, granulated sugar, lemon juice, lemon zest, and cornstarch. Toss gently until the blackberries are evenly coated. Transfer the mixture to a greased 9×13-inch baking dish.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt for the biscuit topping. Add the cold butter pieces and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour the boiling water over the biscuit topping mixture and stir until just combined. Drop spoonfuls of the biscuit dough evenly over the blackberry filling.
5. Bake in the preheated oven for 45-50 minutes or until the topping is golden brown, and the blackberry filling is bubbly.
6. Allow the cobbler to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream for an extra decadent treat.

Pro Tips

• For an extra burst of flavor, add a pinch of cinnamon or nutmeg to the blackberry filling.
• Experiment with different berries or a mix of berries for a unique twist on this classic recipe.

Variations

• Peach Blackberry Cobbler: Mix in fresh or frozen peach slices with the blackberries for a delightful combination of flavors.
• Gluten-Free Option: Use a gluten-free flour blend for the biscuit topping to make this cobbler gluten-free.

FAQs

Yield: 8 servings

Blackberry Cobbler

Print

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Ingredients

For the Filling:

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons cornstarch

For the Biscuit Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/4 cup boiling water

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the blackberries, granulated sugar, lemon juice, lemon zest, and cornstarch. Toss gently until the blackberries are evenly coated. Transfer the mixture to a greased 9x13-inch baking dish.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt for the biscuit topping. Add the cold butter pieces and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour the boiling water over the biscuit topping mixture and stir until just combined. Drop spoonfuls of the biscuit dough evenly over the blackberry filling.
5. Bake in the preheated oven for 45-50 minutes or until the topping is golden brown, and the blackberry filling is bubbly.
6. Allow the cobbler to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream for an extra decadent treat.

Nutrition Information:

Yield:

8 servings
Amount Per Serving: Calories: 280Total Fat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 196mgCarbohydrates: 43gFiber: 5gSugar: 27gProtein: 2g