Berry Sugar Cookie Cobbler

Savor the delicious combination of buttery sugar cookies and luscious berries in a Berry Sugar Cookie Cobbler. This simple dessert is a hit with guests and a year-round opportunity to savor the bright summer tastes.

Tasting Notes

The Berry Sugar Cookie Cobbler boasts a harmonious marriage of juicy berries and tender sugar cookies. The berries burst with natural sweetness, complemented by the golden-brown, slightly crispy sugar cookie topping. Each spoonful offers a symphony of textures and flavors, making this cobbler a timeless treat for any occasion.

Ingredients

For the Berry Filling:

• 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice

For the Sugar Cookie Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Kitchen Equipment

• Mixing bowls
• 9×13-inch baking dish
• Measuring cups and spoons
• Wooden spoon or spatula
• Electric mixer (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Berry Filling:
   • In a mixing bowl, gently toss the berries with sugar, cornstarch, and lemon juice until well coated.
   • Transfer the berry mixture to the 9×13-inch baking dish, spreading it evenly.
3. Make the Sugar Cookie Topping:
   • In another bowl, cream together the softened butter and sugar until light and fluffy.
   • Add the flour, baking powder, salt, and vanilla extract. Mix until a crumbly dough forms.
4. Assemble the Cobbler:
   • Drop spoonfuls of the sugar cookie dough over the berries, covering them as evenly as possible.
5. Bake:
   • Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the sugar cookie topping is golden brown and the berries are bubbly.
6. Serve:
   • Allow the cobbler to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Pro Tips

• Experiment with different berry combinations for a personalized touch.
• Adjust the sugar in the filling based on the sweetness of the berries.
• Serve leftovers with a drizzle of honey for added sweetness.

Variations

• Add a handful of oats or chopped nuts to the sugar cookie topping for extra crunch.
• Try a gluten-free version by using a gluten-free flour blend for the sugar cookie topping.

FAQs