Patricia M
A delicious dessert that perfectly balances sweet and nutty flavors is peanut butter fudge. Made with melt-in-your-mouth sugar and rich peanut butter, this smooth, creamy delicacy has an enticing texture. Its delectability and simplicity make it a timeless classic, perfect for gatherings or as a handcrafted present.
Tasting Notes
The Peanut Butter Fudge boasts a perfect balance of sweetness and nuttiness. Its smooth and velvety consistency will leave you reaching for seconds. The addition of a touch of salt enhances the overall flavor, making it a delightful combination of savory and sweet.
Ingredients
- 2 cups creamy peanut butter
- 1 cup unsalted butter
- 4 cups confectioners’ sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 cup sweetened condensed milk
Kitchen Equipment
- Medium saucepan
- Wooden spoon or spatula
- 9×9-inch square baking pan
- Parchment paper
- Mixing bowl
- Electric mixer
Instructions
- Line the 9×9-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan over medium heat, melt the peanut butter and unsalted butter together, stirring frequently with a wooden spoon or spatula.
- Once melted and well combined, remove the saucepan from the heat.
- Add the confectioners’ sugar, vanilla extract, salt, and sweetened condensed milk to the peanut butter mixture. Stir until smooth and thoroughly combined.
- Pour the fudge mixture into the prepared baking pan, spreading it evenly with the back of the spoon or spatula.
- Allow the fudge to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until set.
- Once the fudge is set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut into squares.
Pro Tips
- For a crunchy texture, add chopped roasted peanuts to the fudge mixture before pouring it into the pan.
- Experiment with different types of peanut butter for unique flavor variations.
Variations
- Chocolate Swirl: Melt chocolate chips and drizzle over the fudge before refrigerating.
- Sea Salt Caramel: Swirl caramel sauce on top and sprinkle with sea salt.
- Reese’s Pieces: Mix in Reese’s Pieces for a peanut butter and chocolate combination.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can. It will add a delightful crunch to the fudge.
How long does the Peanut Butter Fudge last?
Store it in an airtight container in the refrigerator for up to two weeks or freeze for longer shelf life.
Can I use salted butter?
You can, but it’s recommended to use unsalted butter to control the overall saltiness of the fudge.
Peanut Butter Fudge
Ingredients
- 2 cups creamy peanut butter
- 1 cup unsalted butter
- 4 cups confectioners' sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 cup sweetened condensed milk
Instructions
- Line the 9x9-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan over medium heat, melt the peanut butter and unsalted butter together, stirring frequently with a wooden spoon or spatula.
- Once melted and well combined, remove the saucepan from the heat.
- Add the confectioners' sugar, vanilla extract, salt, and sweetened condensed milk to the peanut butter mixture. Stir until smooth and thoroughly combined.
- Pour the fudge mixture into the prepared baking pan, spreading it evenly with the back of the spoon or spatula.
- Allow the fudge to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until set.
- Once the fudge is set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut into squares.
Nutrition Information:
Yield:
36Amount Per Serving: Calories: 180Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gCholesterol: 15mgSodium: 80mgCarbohydrates: 14gFiber: 1gSugar: 12gProtein: 3g
GIPHY App Key not set. Please check settings