Banana Bread Brownies

With this delicious recipe for Banana Bread Brownies, you may indulge in the ideal fusion of traditional banana bread and rich chocolate brownies. Ripe bananas and chocolatey delight combine to create a juicy and savory combo that will make your taste buds dance.

Tasting Notes

The Banana Bread Brownies strike a harmonious balance between the comforting essence of banana bread and the decadence of brownies. Expect a moist and tender crumb, enhanced by the sweetness of ripe bananas, and complemented by the irresistible chocolate swirls.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup cocoa powder

Kitchen Equipment

• Mixing bowls
• Whisk
• Square baking pan (9×9 inches)
• Parchment paper
• Spatula

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line the baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large bowl, combine the melted butter and granulated sugar. Mix until well combined.
4. Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition.
5. Stir in the mashed bananas and vanilla extract, ensuring a smooth consistency.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. In a small bowl, melt the chocolate chips in the microwave or using a double boiler. Stir in the cocoa powder until smooth.
8. Pour half of the banana batter into the prepared baking pan. Drizzle half of the chocolate mixture over the batter. Repeat with the remaining banana batter and chocolate mixture.
9. Use a knife or skewer to create a marbled effect by gently swirling the chocolate through the banana batter.
10. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
11. Allow the Banana Bread Brownies to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Pro Tips

• Use overripe bananas for maximum flavor and sweetness.
• Don’t overmix the batter to maintain a tender crumb texture.
• Experiment with different chocolate varieties for the swirls, such as dark or white chocolate.

Variations

• Add chopped nuts, such as walnuts or pecans, to the batter for added crunch.
• Include a layer of cream cheese swirls for a creamier texture.
• Sprinkle a handful of shredded coconut on top before baking for a tropical twist.

FAQs