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Fried Oreos

A delicious take on a traditional cookie, fried Oreos have become a favorite carnival snack. This quirky snack is a delightful mix of textures and flavors, with a crispy outside and a surprisingly soft, melt-in-your-mouth core made of Oreos dipped in a sweet batter and deep-fried to golden perfection.

Tasting Notes

The Fried Oreos are a perfect combination of a crispy exterior and a warm, melty inside. The sweet batter enhances the chocolatey goodness of the Oreos, creating a heavenly dessert reminiscent of fairgrounds and festivities.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying
  • 12 Oreo cookies

Kitchen Equipment

  • Deep fryer or a deep, heavy skillet
  • Tongs
  • Mixing bowls
  • Whisk
  • Paper towels

Instructions

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add the milk, egg, and vanilla extract to the dry ingredients, stirring until just combined. The batter should have a smooth consistency.
  3. Heat vegetable oil in a deep fryer or skillet to 375°F (190°C).
  4. Dip each Oreo into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
  5. Fry the Oreos for 2-3 minutes or until they are golden brown, turning them halfway through to ensure even frying.
  6. Use tongs to remove the fried Oreos and place them on a plate lined with paper towels to absorb excess oil.
  7. Allow the Fried Oreos to cool slightly before serving. Optionally, dust them with powdered sugar for an extra touch of sweetness.

Pro Tips

  • Make sure the oil is hot enough to create a crispy exterior without absorbing too much oil.
  • Use tongs to handle the Oreos to avoid burns and ensure an even coating of batter.
  • Experiment with different Oreo flavors for a variety of fried delights.

Variations

  • Double Stuffed Delight: Use Double Stuffed Oreos for an extra creamy center.
  • Cinnamon Twist: Add a pinch of cinnamon to the batter for a warm and spicy flavor.
  • Ice Cream Sandwich: Create a unique dessert by sandwiching a scoop of ice cream between two fried Oreos.

FAQs

Can I use a different type of oil for frying?

Yes, you can use vegetable, canola, or peanut oil for frying.

Can I make the batter ahead of time?

While it’s best to use the batter immediately, you can refrigerate it for a short period if needed. Just give it a quick stir before use.

Yield: 12

Fried Oreos

fried oreos
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying
  • 12 Oreo cookies

Instructions

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add the milk, egg, and vanilla extract to the dry ingredients, stirring until just combined. The batter should have a smooth consistency.
  3. Heat vegetable oil in a deep fryer or skillet to 375°F (190°C).
  4. Dip each Oreo into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
  5. Fry the Oreos for 2-3 minutes or until they are golden brown, turning them halfway through to ensure even frying.
  6. Use tongs to remove the fried Oreos and place them on a plate lined with paper towels to absorb excess oil.
  7. Allow the Fried Oreos to cool slightly before serving. Optionally, dust them with powdered sugar for an extra touch of sweetness.

Nutrition Information:

Yield:

12

Amount Per Serving: Calories: 180Total Fat: 9gSaturated Fat: 2gCholesterol: 20mgSodium: 180mgCarbohydrates: 23gFiber: 1gSugar: 9gProtein: 3g
Fried Oreos

Written by Patricia M

Welcome to "My Cooking Recipes," a culinary treasure trove where passion for food meets the warmth of home cooking. I'm a wife, mom, and grandma who has spent a lifetime in the kitchen, weaving love into every dish. This website is my canvas, showcasing not only my personal creations but also handpicked recipes from across the web. Here, you'll find a blend of traditional family favorites and innovative culinary experiments, all designed to inspire and delight.

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