A delicious take on a traditional cookie, fried Oreos have become a favorite carnival snack. This quirky snack is a delightful mix of textures and flavors, with a crispy outside and a surprisingly soft, melt-in-your-mouth core made of Oreos dipped in a sweet batter and deep-fried to golden perfection.
Tasting Notes
The Fried Oreos are a perfect combination of a crispy exterior and a warm, melty inside. The sweet batter enhances the chocolatey goodness of the Oreos, creating a heavenly dessert reminiscent of fairgrounds and festivities.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- 12 Oreo cookies
Kitchen Equipment
- Deep fryer or a deep, heavy skillet
- Tongs
- Mixing bowls
- Whisk
- Paper towels
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, egg, and vanilla extract to the dry ingredients, stirring until just combined. The batter should have a smooth consistency.
- Heat vegetable oil in a deep fryer or skillet to 375°F (190°C).
- Dip each Oreo into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
- Fry the Oreos for 2-3 minutes or until they are golden brown, turning them halfway through to ensure even frying.
- Use tongs to remove the fried Oreos and place them on a plate lined with paper towels to absorb excess oil.
- Allow the Fried Oreos to cool slightly before serving. Optionally, dust them with powdered sugar for an extra touch of sweetness.
Pro Tips
- Make sure the oil is hot enough to create a crispy exterior without absorbing too much oil.
- Use tongs to handle the Oreos to avoid burns and ensure an even coating of batter.
- Experiment with different Oreo flavors for a variety of fried delights.
Variations
- Double Stuffed Delight: Use Double Stuffed Oreos for an extra creamy center.
- Cinnamon Twist: Add a pinch of cinnamon to the batter for a warm and spicy flavor.
- Ice Cream Sandwich: Create a unique dessert by sandwiching a scoop of ice cream between two fried Oreos.
FAQs
Can I use a different type of oil for frying?
Yes, you can use vegetable, canola, or peanut oil for frying.
Can I make the batter ahead of time?
While it’s best to use the batter immediately, you can refrigerate it for a short period if needed. Just give it a quick stir before use.
Fried Oreos
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- 12 Oreo cookies
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, egg, and vanilla extract to the dry ingredients, stirring until just combined. The batter should have a smooth consistency.
- Heat vegetable oil in a deep fryer or skillet to 375°F (190°C).
- Dip each Oreo into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
- Fry the Oreos for 2-3 minutes or until they are golden brown, turning them halfway through to ensure even frying.
- Use tongs to remove the fried Oreos and place them on a plate lined with paper towels to absorb excess oil.
- Allow the Fried Oreos to cool slightly before serving. Optionally, dust them with powdered sugar for an extra touch of sweetness.
Nutrition Information:
Yield:
12Amount Per Serving: Calories: 180Total Fat: 9gSaturated Fat: 2gCholesterol: 20mgSodium: 180mgCarbohydrates: 23gFiber: 1gSugar: 9gProtein: 3g
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