Leftover Turkey Soup

Make a hearty and delectable Leftover Turkey Soup with your Thanksgiving leftovers. This simple dish is a great way to use up leftover turkey and make a filling soup that will cheer you up.

Tasting Notes

This Leftover Turkey Soup boasts a rich broth, tender chunks of turkey, and a medley of vegetables, creating a savory and satisfying meal. The flavors intensify as it simmers, making it a delightful and nourishing dish for the entire family.

Ingredients

• 2 cups leftover turkey, shredded
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 8 cups turkey or chicken broth
• 1 cup cooked wild rice or egg noodles
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Kitchen Equipment

• Large pot
• Wooden spoon
• Knife
• Cutting board
• Ladle

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté until vegetables are softened, about 5 minutes.
2. Add minced garlic, dried thyme, dried rosemary, and bay leaf. Cook for an additional 2 minutes until fragrant.
3. Pour in turkey or chicken broth and bring the mixture to a boil.
4. Once boiling, reduce heat to low and add shredded leftover turkey. Simmer for 15-20 minutes to allow flavors to meld.
5. Stir in cooked wild rice or egg noodles and continue to simmer until they are heated through.
6. Season with salt and pepper to taste. Remove the bay leaf.
7. Ladle the soup into bowls and garnish with fresh chopped parsley.
8. Serve hot and enjoy the comforting goodness of your Leftover Turkey Soup!

Pro Tips

• Customize the soup with your favorite vegetables or add a handful of spinach or kale for extra nutrition.
• Make a large batch and freeze individual portions for quick and easy meals later on.
• Experiment with different herbs and spices to tailor the flavor to your liking.

Variations

• Creamy Turkey Soup: Add a cup of heavy cream or milk for a creamy twist.
• Spicy Turkey Soup: Add a pinch of red pepper flakes or diced jalapeños for a kick.
• Lemon Turkey Soup: Squeeze fresh lemon juice into the soup just before serving for a citrusy brightness.

FAQs

Yield: 6 servings

Leftover Turkey Soup

Print

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 2 cups leftover turkey, shredded
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 8 cups turkey or chicken broth
• 1 cup cooked wild rice or egg noodles
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté until vegetables are softened, about 5 minutes.
2. Add minced garlic, dried thyme, dried rosemary, and bay leaf. Cook for an additional 2 minutes until fragrant.
3. Pour in turkey or chicken broth and bring the mixture to a boil.
4. Once boiling, reduce heat to low and add shredded leftover turkey. Simmer for 15-20 minutes to allow flavors to meld.
5. Stir in cooked wild rice or egg noodles and continue to simmer until they are heated through.
6. Season with salt and pepper to taste. Remove the bay leaf.
7. Ladle the soup into bowls and garnish with fresh chopped parsley.
8. Serve hot and enjoy the comforting goodness of your Leftover Turkey Soup!

Nutrition Information:

Yield:

6 servings
Amount Per Serving: Calories: 250Total Fat: 18gSodium: 900mgCarbohydrates: 25gFiber: 3gSugar: 3gProtein: 18g