Pumpkin Banana Bread

The warming tastes of pumpkin and banana come together in Pumpkin Banana Bread to create a moist, delectable treat that is suitable for any time of year. With a touch of seasonal pumpkin spice for an added flavor boost, this recipe is a lovely take on classic banana bread.

Tasting Notes:

The Pumpkin Banana Bread boasts a rich, moist texture with a perfect balance of pumpkin and banana flavors. Each bite offers a warm, comforting taste that pairs wonderfully with a cup of coffee or tea.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup mashed ripe bananas (about 2 bananas)
• ½ cup canned pumpkin puree
• 1 teaspoon vanilla extract

Kitchen Equipment:

• Mixing bowls
• 9×5 inch loaf pan
• Electric mixer or whisk
• Spatula
• Oven

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking soda, pumpkin pie spice, cinnamon, and salt until well combined.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well incorporated.
5. Stir in the mashed bananas, pumpkin puree, and vanilla extract until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Pour the batter into the prepared loaf pan, spreading it evenly.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Pro Tips:

• Use ripe bananas for the best flavor and sweetness.
• Be sure to properly measure your flour to avoid a dense loaf.
• Add a sprinkle of chopped nuts or chocolate chips to the batter for added texture and flavor.

Variations:

• For a healthier option, substitute some of the all-purpose flour with whole wheat flour.
• Add a tablespoon of maple syrup or honey for extra sweetness.
• Incorporate a handful of raisins or dried cranberries for bursts of fruity flavor.

FAQs: