Simple Roasted Butternut Squash Soup

This tasty and cozy Simple Roasted Butternut Squash Soup will soothe and awaken your palate. This simple-to-prepare soup has a dash of savory goodness along with the rich, sweet flavors of roasted butternut squash, making it ideal for chilly days. This is a fantastic handmade soup, so prepare to enjoy every spoonful.

Tasting Notes

The soup boasts a velvety texture and a harmonious blend of roasted butternut squash, aromatic herbs, and a touch of creaminess. It’s a symphony of flavors that will leave you craving more.

Ingredients

• 1 large butternut squash, peeled, seeded, and cubed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/2 cup heavy cream (optional, for added creaminess)
• Fresh parsley, for garnish

Kitchen Equipment

• Baking sheet
• Large pot
• Blender or immersion blender
• Wooden spoon
• Chef’s knife

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Roast the Butternut Squash: Place the cubed butternut squash on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly. Roast in the preheated oven for 25-30 minutes or until the squash is tender and lightly caramelized.
3. Sauté Onion and Garlic: In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic. Sauté until the onions are translucent and fragrant.
4. Blend Ingredients: Add the roasted butternut squash, sautéed onions, garlic, vegetable broth, thyme, and cinnamon to the pot. Use an immersion blender or transfer the mixture to a blender in batches. Blend until smooth.
5. Simmer and Season: Bring the soup to a simmer over medium heat. Season with salt and pepper to taste. If you prefer a creamier soup, stir in the optional heavy cream.
6. Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve hot.

Pro Tips

• For an extra depth of flavor, consider roasting the garlic along with the butternut squash.
• Adjust the thickness of the soup by adding more broth or simmering longer for a thicker consistency.

Variations

• Add a pinch of nutmeg for a warm and aromatic twist.
• Top each serving with a dollop of sour cream or a sprinkle of grated Parmesan cheese.
• Incorporate roasted carrots or sweet potatoes for a unique flavor profile.

FAQs