Use this simple recipe to savor the rich taste of homemade tiramisu. Treat yourself to layers of silky mascarpone, dusted with cocoa, and coffee-soaked ladyfingers to up your dessert game. This traditional Italian dessert will please your palate and wow your guests.
Tasting Notes
Expect a symphony of flavors as the rich coffee blends seamlessly with the creamy mascarpone, creating a harmonious and satisfying dessert. The delicate balance of sweetness and bitterness, coupled with the airy texture, makes Tiramisu a timeless favorite.
Ingredients
For the Coffee Soaking Mixture:
- 1 1/2 cups brewed strong coffee, cooled to room temperature
- 2 tablespoons coffee liqueur (e.g., Kahlúa), optional
- 2 tablespoons sugar
For the Mascarpone Filling:
- 1 1/2 cups mascarpone cheese, softened
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Additional Ingredients:
- 24-30 ladyfinger cookies
- Unsweetened cocoa powder, for dusting
Kitchen Equipment
- Mixing bowls
- Electric mixer
- Shallow bowl for coffee dipping
- Serving dish or individual glasses
- Plastic wrap
Instructions
- Prepare the Coffee Soaking Mixture:
- In a shallow bowl, combine the brewed coffee, coffee liqueur (if using), and sugar. Stir until the sugar dissolves. Set aside.
- Make the Mascarpone Filling:
- In a mixing bowl, beat the mascarpone cheese until smooth and creamy.
- In a separate bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until well combined. Be careful not to deflate the whipped cream.
- Assemble the Tiramisu:
- Dip each ladyfinger into the coffee mixture, ensuring they are fully coated but not soaked.
- Arrange a layer of soaked ladyfingers in the bottom of a serving dish or individual glasses.
- Spread half of the mascarpone filling over the ladyfingers, creating an even layer.
- Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone filling.
- Chill and Serve:
- Cover the Tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Before serving, dust the top with unsweetened cocoa powder.
Pro Tips
- Use high-quality coffee for a robust flavor in the soaking mixture.
- Ensure the mascarpone is softened to room temperature for a smooth filling.
- Chill the Tiramisu for an extended period to enhance the texture and taste.
Variations
- Add a layer of chocolate shavings between the ladyfingers and mascarpone for a chocolatey twist.
- Experiment with flavored liqueurs like amaretto or hazelnut for a unique flavor profile.
- Substitute ladyfingers with sponge cake for a different texture.
FAQs
Can I make Tiramisu ahead of time?
Yes, Tiramisu actually benefits from being made ahead as it allows the flavors to meld. Refrigerate for at least 4 hours, preferably overnight.
Can I use instant coffee for the soaking mixture?
While brewed coffee is recommended for a richer flavor, you can use strong instant coffee as a convenient alternative.
Can I make Tiramisu without alcohol?
Yes, you can omit the coffee liqueur from the recipe if you prefer a non-alcoholic version.
Tiramisu

Ingredients
For the Coffee Soaking Mixture:
- 1 1/2 cups brewed strong coffee, cooled to room temperature
- 2 tablespoons coffee liqueur (e.g., Kahlúa), optional
- 2 tablespoons sugar
For the Mascarpone Filling:
- 1 1/2 cups mascarpone cheese, softened
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Additional Ingredients:
- 24-30 ladyfinger cookies
- Unsweetened cocoa powder, for dusting
Instructions
1. Prepare the Coffee Soaking Mixture:
- In a shallow bowl, combine the brewed coffee, coffee liqueur (if using), and sugar. Stir until the sugar dissolves. Set aside.
2. Make the Mascarpone Filling:
- In a mixing bowl, beat the mascarpone cheese until smooth and creamy.
- In a separate bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until well combined. Be careful not to deflate the whipped cream.
3. Assemble the Tiramisu:
- Dip each ladyfinger into the coffee mixture, ensuring they are fully coated but not soaked.
- Arrange a layer of soaked ladyfingers in the bottom of a serving dish or individual glasses.
- Spread half of the mascarpone filling over the ladyfingers, creating an even layer.
- Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone filling.
4. Chill and Serve:
- Cover the Tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Before serving, dust the top with unsweetened cocoa powder.
Nutrition Information:
Yield:
8Amount Per Serving: Calories: 450Total Fat: 32gSaturated Fat: 18gTrans Fat: 0gCholesterol: 230mgSodium: 60mgCarbohydrates: 33gFiber: 0gSugar: 19gProtein: 7g

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