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Tiramisu

Use this simple recipe to savor the rich taste of homemade tiramisu. Treat yourself to layers of silky mascarpone, dusted with cocoa, and coffee-soaked ladyfingers to up your dessert game. This traditional Italian dessert will please your palate and wow your guests.

Tasting Notes

Expect a symphony of flavors as the rich coffee blends seamlessly with the creamy mascarpone, creating a harmonious and satisfying dessert. The delicate balance of sweetness and bitterness, coupled with the airy texture, makes Tiramisu a timeless favorite.

Ingredients

For the Coffee Soaking Mixture:

  • 1 1/2 cups brewed strong coffee, cooled to room temperature
  • 2 tablespoons coffee liqueur (e.g., Kahlúa), optional
  • 2 tablespoons sugar

For the Mascarpone Filling:

  • 1 1/2 cups mascarpone cheese, softened
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract

Additional Ingredients:

  • 24-30 ladyfinger cookies
  • Unsweetened cocoa powder, for dusting

Kitchen Equipment

  • Mixing bowls
  • Electric mixer
  • Shallow bowl for coffee dipping
  • Serving dish or individual glasses
  • Plastic wrap

Instructions

  1. Prepare the Coffee Soaking Mixture:
    • In a shallow bowl, combine the brewed coffee, coffee liqueur (if using), and sugar. Stir until the sugar dissolves. Set aside.
  2. Make the Mascarpone Filling:
    • In a mixing bowl, beat the mascarpone cheese until smooth and creamy.
    • In a separate bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
    • Gently fold the whipped cream into the mascarpone mixture until well combined. Be careful not to deflate the whipped cream.
  3. Assemble the Tiramisu:
    • Dip each ladyfinger into the coffee mixture, ensuring they are fully coated but not soaked.
    • Arrange a layer of soaked ladyfingers in the bottom of a serving dish or individual glasses.
    • Spread half of the mascarpone filling over the ladyfingers, creating an even layer.
    • Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone filling.
  4. Chill and Serve:
    • Cover the Tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
    • Before serving, dust the top with unsweetened cocoa powder.

Pro Tips

  • Use high-quality coffee for a robust flavor in the soaking mixture.
  • Ensure the mascarpone is softened to room temperature for a smooth filling.
  • Chill the Tiramisu for an extended period to enhance the texture and taste.

Variations

  • Add a layer of chocolate shavings between the ladyfingers and mascarpone for a chocolatey twist.
  • Experiment with flavored liqueurs like amaretto or hazelnut for a unique flavor profile.
  • Substitute ladyfingers with sponge cake for a different texture.

FAQs

Can I make Tiramisu ahead of time?

Yes, Tiramisu actually benefits from being made ahead as it allows the flavors to meld. Refrigerate for at least 4 hours, preferably overnight.

Can I use instant coffee for the soaking mixture?

While brewed coffee is recommended for a richer flavor, you can use strong instant coffee as a convenient alternative.

Can I make Tiramisu without alcohol?

Yes, you can omit the coffee liqueur from the recipe if you prefer a non-alcoholic version.

Yield: 8

Tiramisu

tiramisu
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes

Ingredients

For the Coffee Soaking Mixture:

  • 1 1/2 cups brewed strong coffee, cooled to room temperature
  • 2 tablespoons coffee liqueur (e.g., Kahlúa), optional
  • 2 tablespoons sugar

For the Mascarpone Filling:

  • 1 1/2 cups mascarpone cheese, softened
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract

Additional Ingredients:

  • 24-30 ladyfinger cookies
  • Unsweetened cocoa powder, for dusting

Instructions

1. Prepare the Coffee Soaking Mixture:

  • In a shallow bowl, combine the brewed coffee, coffee liqueur (if using), and sugar. Stir until the sugar dissolves. Set aside.

2. Make the Mascarpone Filling:

  • In a mixing bowl, beat the mascarpone cheese until smooth and creamy.
  • In a separate bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
  • Gently fold the whipped cream into the mascarpone mixture until well combined. Be careful not to deflate the whipped cream.

3. Assemble the Tiramisu:

  • Dip each ladyfinger into the coffee mixture, ensuring they are fully coated but not soaked.
  • Arrange a layer of soaked ladyfingers in the bottom of a serving dish or individual glasses.
  • Spread half of the mascarpone filling over the ladyfingers, creating an even layer.
  • Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone filling.

4. Chill and Serve:

  • Cover the Tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  • Before serving, dust the top with unsweetened cocoa powder.

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 450Total Fat: 32gSaturated Fat: 18gTrans Fat: 0gCholesterol: 230mgSodium: 60mgCarbohydrates: 33gFiber: 0gSugar: 19gProtein: 7g
Tiramisu

Written by Patricia M

Welcome to "My Cooking Recipes," a culinary treasure trove where passion for food meets the warmth of home cooking. I'm a wife, mom, and grandma who has spent a lifetime in the kitchen, weaving love into every dish. This website is my canvas, showcasing not only my personal creations but also handpicked recipes from across the web. Here, you'll find a blend of traditional family favorites and innovative culinary experiments, all designed to inspire and delight.

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