Tiramisu Layer Cake

Savor the allure of a Tiramisu Layer Cake, which is an exquisite combination of layers of delicate sponge cake, rich coffee tastes, and creamy mascarpone. This dessert with an Italian flair is a show-stopper that will make any occasion better.

Tasting Notes:

The Tiramisu Layer Cake boasts a harmonious blend of velvety mascarpone, bold espresso, and a hint of cocoa. Each layer is a symphony of textures, from the soft sponge cake to the creamy filling, creating a heavenly treat that is sure to captivate your taste buds.

Ingredients:

For the Sponge Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup whole milk
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract

For the Coffee Soak:

• 1 1/2 cups strong brewed coffee, cooled
• 1/4 cup coffee liqueur (e.g., Kahlúa)

For the Filling:

• 16 ounces mascarpone cheese, softened
• 1 cup heavy cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

For Assembly:

• Cocoa powder, for dusting

Kitchen Equipment:

• 3 round cake pans (8-inch)
• Electric mixer
• Mixing bowls
• Whisk
• Offset spatula
• Piping bag (optional)

Instructions:

1. Prepare the Sponge Cake:
   • Preheat your oven to 350°F (175°C). Grease and flour the cake pans.
   • In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
   • In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir in the vanilla extract.
   • Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
2. Prepare the Coffee Soak:
   • In a bowl, combine the brewed coffee and coffee liqueur. Set aside.
3. Prepare the Filling:
   • In a mixing bowl, whip the heavy cream until stiff peaks form.
   • In another bowl, whisk together mascarpone, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until well combined.
4. Assembly:
   • Place one cooled cake layer on a serving plate. Brush the top with the coffee soak.
   • Spread a layer of the mascarpone filling over the soaked cake.
   • Repeat with the remaining cake layers and filling, creating a layered effect.
   • Use an offset spatula to smooth the filling around the sides of the cake.
   • Refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld.
5. Final Touch:
   • Before serving, dust the top of the cake with cocoa powder for a finishing touch.

Pro Tips:

• Ensure the mascarpone and heavy cream are well softened for a smooth and creamy filling.
• For a professional look, use a piping bag to apply the mascarpone filling between layers.

Variations:

• Add a layer of chocolate ganache between the cake layers for a more decadent twist.
• Experiment with different liqueurs such as amaretto or dark rum for a unique flavor profile.

FAQs: