Key Lime Pie

Savor the creamy, tangy joy of a traditional Key Lime Pie. Nestled in a buttery graham cracker crust, this cool treat is the ideal balance of tangy and sweet. To give your taste buds a taste of sunshine, try this easy dish.

Tasting Notes

Expect a burst of citrusy goodness with each bite. The velvety texture of the filling complements the crispiness of the crust, creating a harmonious symphony of flavors. This Key Lime Pie is a heavenly treat that will leave you craving more.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup granulated sugar

For the Filling:

• 1 can (14 ounces) sweetened condensed milk
• 4 large egg yolks
• 1/2 cup freshly squeezed key lime juice
• 1 tablespoon key lime zest

For the Topping:

• 1 cup whipped cream
• Key lime slices for garnish

Kitchen Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk
• Citrus juicer
• Zester
• Hand mixer or stand mixer
• Oven

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar for the crust. Press the mixture into the pie dish to form an even crust.
3. Bake the crust in the preheated oven for 8-10 minutes or until golden brown. Allow it to cool while preparing the filling.
4. In a mixing bowl, whisk together sweetened condensed milk, egg yolks, key lime juice, and key lime zest until smooth.
5. Pour the filling into the cooled crust and spread it evenly.
6. Bake the pie for 15 minutes or until the center is set.
7. Allow the pie to cool to room temperature, then refrigerate for at least 2 hours or until chilled.
8. Once chilled, spread whipped cream over the top of the pie.
9. Garnish with key lime slices.
10. Slice, serve, and enjoy the refreshing taste of Key Lime Pie!

Pro Tips

• For the best flavor, use fresh key limes for both juice and zest.
• Be careful not to overbake the pie; it should still have a slight jiggle in the center when you remove it from the oven.
• Chill the pie thoroughly before serving for optimal texture.

Variations

• Try a meringue topping instead of whipped cream for a lighter finish.
• Experiment with a chocolate or coconut crust for a unique twist.

FAQs