Stromboli

Rolling up and bringing the tastes of pizza with it, stromboli is a delicious Italian-American delicacy. You can easily make a tasty Stromboli with this recipe, which is ideal for feeding the family or hosting guests. A delicious rush of cheesy goodness is about to arrive.

Tasting Notes

The Stromboli boasts a golden-brown, crispy crust enveloping a gooey, cheesy interior. The combination of Italian meats, vegetables, and seasonings creates a mouthwatering experience that captures the essence of a classic pizza.

Ingredients

Dough:

• 1 1/2 cups warm water (110°F)
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

Filling:

• 1 cup marinara sauce
• 1/2 pound thinly sliced pepperoni
• 1/2 pound thinly sliced ham
• 1/2 pound provolone cheese, sliced
• 1/2 pound mozzarella cheese, shredded
• 1/2 cup sliced black olives
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder

Kitchen Equipment

• Mixing bowls
• Kitchen towel
• Rolling pin
• Baking sheet
• Parchment paper
• Sharp knife

Instructions

1. Prepare the Dough:
   • In a bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
   • In a large bowl, mix flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
   • Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth.
   • Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1-1.5 hours until doubled in size.
2. Preheat and Roll Out:
   • Preheat your oven to 400°F (200°C).
   • Roll out the dough on a floured surface into a rectangle, about 16×12 inches.
3. Layer and Roll:
   • Spread marinara sauce evenly over the dough.
   • Layer pepperoni, ham, provolone, mozzarella, olives, Parmesan, oregano, and garlic powder.
   • Roll the dough tightly from the long side, pinching the seam to seal.
4. Bake:
   • Place the Stromboli on a parchment-lined baking sheet, seam side down.
   • Bake for 25-30 minutes or until golden brown.
5. Cool and Serve:
   • Allow the Stromboli to cool for a few minutes before slicing.
   • Serve with additional marinara sauce for dipping.

Pro Tips

• Don’t overload with fillings to prevent the Stromboli from becoming soggy.
• Brushing the rolled Stromboli with olive oil before baking enhances its golden crust.

Variations

• Customize the fillings with your favorite pizza toppings like mushrooms, bell peppers, or sausage.
• Swap out the marinara for pesto or Alfredo sauce for a unique twist.

FAQs