Strawberry Cream Cheese Bread

The mouthwatering combination of rich, tart cream cheese and sweet, juicy strawberries in Strawberry Cream Cheese Bread entices the senses. Every slice of this tasty, moist bread—which is frequently crowned with a sweet crust—embodies the essence of spring and is a delightful breakfast delicacy or snack.

Tasting Notes

The Strawberry Cream Cheese Bread boasts a heavenly combination of tangy cream cheese and juicy strawberries. The sweetness from the berries perfectly complements the creamy texture of the cream cheese, creating a harmonious and irresistible flavor. The moist bread serves as the ideal canvas to showcase these delectable ingredients, making each bite a delightful experience.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 and 1/2 cups fresh strawberries, hulled and diced
• 4 ounces cream cheese, softened

Kitchen Equipment

• Mixing bowls
• Electric mixer
• 9×5-inch loaf pan
• Parchment paper
• Spatula
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the sour cream until incorporated into the batter.
7. In a separate bowl, combine the diced strawberries and softened cream cheese, ensuring the cream cheese is evenly distributed among the berries.
8. Carefully fold the strawberry and cream cheese mixture into the batter, being mindful not to overmix.
9. Pour the batter into the prepared loaf pan and spread it evenly.
10. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the Strawberry Cream Cheese Bread to cool in the pan for 15 minutes before transferring it to a cooling rack to cool completely.

Pro Tips

• Use fresh, ripe strawberries for the best flavor and texture.
• Adjust the sweetness by adding more or less sugar, depending on your preference.
• For an extra layer of flavor, sprinkle a tablespoon of sugar on top of the batter before baking for a sweet, crunchy crust.

Variations

• Add a handful of chopped nuts, such as walnuts or pecans, for a nutty crunch.
• Drizzle a simple glaze made of powdered sugar and milk over the cooled bread for a sweet finishing touch.

FAQs

Enjoy this Strawberry Cream Cheese Bread as a delightful addition to your breakfast or as a sweet treat any time of the day!