The tastes of fresh spinach, creamy cheese, and flavorful spices come together in this delicious and nourishing spinach casserole. This casserole is a great option for anyone searching for a plant-based main course or a warm side dish.
Tasting Notes:
The Spinach Casserole offers a perfect balance of creamy texture and robust flavors. The spinach adds a healthy touch, while the melted cheese and seasonings create a savory and satisfying dish. This casserole is versatile and can be enjoyed on its own or as a complement to your favorite main courses.
Ingredients:
- 1 lb fresh spinach, washed and chopped
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Cooking spray
Kitchen Equipment:
- Baking dish (9×13 inches)
- Mixing bowls
- Cutting board and knife
- Garlic press
- Measuring cups and spoons
- Mixing spoon
Instructions:
- Preheat your oven to 375°F (190°C) and grease the baking dish with cooking spray.
- In a large mixing bowl, combine the chopped spinach, cottage cheese, mozzarella cheese, Parmesan cheese, mayonnaise, minced garlic, onion powder, dried oregano, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Transfer the mixture to the greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the casserole is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
Pro Tips:
- Squeeze out excess water from the chopped spinach to prevent the casserole from becoming too watery.
- Experiment with different cheese blends to customize the flavor of your casserole.
Variations:
- Add cooked and crumbled bacon for a smoky twist.
- Incorporate chopped artichoke hearts for an additional layer of flavor.
- Sprinkle breadcrumbs on top for a crunchy texture.
FAQs:
Can I use frozen spinach instead of fresh?
es, you can. Thaw and drain the frozen spinach before incorporating it into the casserole.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Spinach Casserole
Ingredients
- 1 lb fresh spinach, washed and chopped
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and grease the baking dish with cooking spray.
- In a large mixing bowl, combine the chopped spinach, cottage cheese, mozzarella cheese, Parmesan cheese, mayonnaise, minced garlic, onion powder, dried oregano, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Transfer the mixture to the greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the casserole is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
Nutrition Information:
Yield:
6 servingsAmount Per Serving: Calories: 250Total Fat: 18gCholesterol: 30mgSodium: 480mgCarbohydrates: 6gFiber: 3gSugar: 2gProtein: 15g
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