Queso Dip

Prepare to up your snack game with this delicious recipe for Queso Dip! This dip, which is flavorful, cheesy, and creamy, is ideal for gatherings, game evenings, or any time you’re in the mood for something incredibly oozy.

Tasting Notes

This Queso Dip boasts a harmonious blend of sharp cheeses, spicy peppers, and savory spices, creating a dip that’s rich, tangy, and just the right amount of heat. Pair it with your favorite tortilla chips, nachos, or veggies for an unforgettable snacking experience.

Ingredients

• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 1/2 cup diced tomatoes, drained
• 1/4 cup diced green chilies, drained
• 1/4 cup diced pickled jalapeños
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste

Kitchen Equipment

• Medium saucepan
• Whisk
• Wooden spoon
• Cutting board
• Knife
• Measuring cups and spoons

Instructions

1. In a medium saucepan over medium heat, melt the butter.
2. Add the flour and whisk continuously for 1-2 minutes to create a roux.
3. Slowly pour in the milk while whisking constantly to avoid lumps. Continue whisking until the mixture thickens.
4. Reduce the heat to low and gradually add the shredded cheddar and Monterey Jack cheeses. Stir until the cheeses are fully melted and the mixture is smooth.
5. Stir in the diced tomatoes, green chilies, pickled jalapeños, garlic powder, onion powder, and cayenne pepper.
6. Season with salt and black pepper to taste. Adjust the level of cayenne pepper for your desired heat.
7. Continue to cook on low heat, stirring occasionally, until the dip is hot and bubbly.
8. Remove from heat and let it sit for a few minutes to thicken.

Pro Tips

• Use freshly shredded cheese for a smoother and creamier texture.
• Experiment with different types of cheeses, such as pepper jack or smoked gouda, for a unique twist.
• For extra richness, substitute half-and-half or heavy cream for some or all of the milk.

Variations

• Add cooked and crumbled chorizo or seasoned ground beef for a heartier dip.
• Stir in a handful of chopped fresh cilantro or green onions for a burst of freshness.
• Try different spice blends, like taco seasoning or cumin, to customize the flavor profile.

FAQs