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Fried Zucchini

Savor the flavorful and easy-to-make Fried Zucchini, which is a crispy and delicious appetizer or snack. You can eat these little goodies by yourself or share them with others.

Tasting Notes

The Fried Zucchini offers a perfect combination of crunchy exterior and tender interior, with a hint of garlic and Parmesan. The golden-brown coating enhances the natural sweetness of the zucchini, making it an irresistible treat for any occasion.

Ingredients

  • 2 medium-sized zucchinis, sliced into 1/4-inch rounds
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Vegetable oil for frying

Kitchen Equipment

  • Frying pan
  • Tongs
  • Mixing bowls
  • Paper towels
  • Wire rack

Instructions

  1. In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.
  2. In another bowl, whisk together the eggs and milk to create an egg wash.
  3. In a third bowl, combine the breadcrumbs and grated Parmesan cheese.
  4. Heat vegetable oil in a frying pan over medium-high heat, enough to submerge the zucchini slices.
  5. Dredge each zucchini slice in the flour mixture, dip it into the egg wash, and coat it thoroughly with the breadcrumb mixture.
  6. Carefully place the coated zucchini slices into the hot oil, frying until golden brown on both sides, approximately 2-3 minutes per side.
  7. Use tongs to transfer the fried zucchini to a paper towel-lined plate to absorb excess oil.
  8. For an extra touch, sprinkle additional Parmesan cheese and serve hot.

Pro Tips

  • Ensure the oil is hot enough (around 350°F or 175°C) to achieve a crispy texture.
  • Work in batches to avoid overcrowding the pan, allowing each piece to cook evenly.
  • Adjust seasoning to taste, adding more salt or Parmesan as desired.

Variations

  • Serve with a side of marinara sauce or ranch dressing for dipping.
  • Experiment with different seasonings in the breadcrumb mixture, such as Italian herbs or cayenne pepper for a kick.

FAQs

Can I bake these instead of frying?

While frying gives the best crispy texture, you can bake them at 425°F (220°C) for about 15-20 minutes, flipping halfway through.

Can I use a different type of cheese?

Absolutely! Try cheddar, mozzarella, or a blend of your favorite cheeses for a unique twist. Adjust the quantity accordingly.

Yield: 4 servings

Fried Zucchini

fried zucchini
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 2 medium-sized zucchinis, sliced into 1/4-inch rounds
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Vegetable oil for frying

Instructions

  1. In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.
  2. In another bowl, whisk together the eggs and milk to create an egg wash.
  3. In a third bowl, combine the breadcrumbs and grated Parmesan cheese.
  4. Heat vegetable oil in a frying pan over medium-high heat, enough to submerge the zucchini slices.
  5. Dredge each zucchini slice in the flour mixture, dip it into the egg wash, and coat it thoroughly with the breadcrumb mixture.
  6. Carefully place the coated zucchini slices into the hot oil, frying until golden brown on both sides, approximately 2-3 minutes per side.
  7. Use tongs to transfer the fried zucchini to a paper towel-lined plate to absorb excess oil.
  8. For an extra touch, sprinkle additional Parmesan cheese and serve hot.

Nutrition Information:

Yield:

4 servings

Amount Per Serving: Calories: 250Total Fat: 10gSaturated Fat: 2.5gCholesterol: 60mgSodium: 450mgCarbohydrates: 30gFiber: 2gSugar: 3gProtein: 10g
Fried Zucchini

Written by Patricia M

Welcome to "My Cooking Recipes," a culinary treasure trove where passion for food meets the warmth of home cooking. I'm a wife, mom, and grandma who has spent a lifetime in the kitchen, weaving love into every dish. This website is my canvas, showcasing not only my personal creations but also handpicked recipes from across the web. Here, you'll find a blend of traditional family favorites and innovative culinary experiments, all designed to inspire and delight.

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