Savor the flavorful and easy-to-make Fried Zucchini, which is a crispy and delicious appetizer or snack. You can eat these little goodies by yourself or share them with others.
Tasting Notes
The Fried Zucchini offers a perfect combination of crunchy exterior and tender interior, with a hint of garlic and Parmesan. The golden-brown coating enhances the natural sweetness of the zucchini, making it an irresistible treat for any occasion.
Ingredients
- 2 medium-sized zucchinis, sliced into 1/4-inch rounds
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Vegetable oil for frying
Kitchen Equipment
- Frying pan
- Tongs
- Mixing bowls
- Paper towels
- Wire rack
Instructions
- In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In another bowl, whisk together the eggs and milk to create an egg wash.
- In a third bowl, combine the breadcrumbs and grated Parmesan cheese.
- Heat vegetable oil in a frying pan over medium-high heat, enough to submerge the zucchini slices.
- Dredge each zucchini slice in the flour mixture, dip it into the egg wash, and coat it thoroughly with the breadcrumb mixture.
- Carefully place the coated zucchini slices into the hot oil, frying until golden brown on both sides, approximately 2-3 minutes per side.
- Use tongs to transfer the fried zucchini to a paper towel-lined plate to absorb excess oil.
- For an extra touch, sprinkle additional Parmesan cheese and serve hot.
Pro Tips
- Ensure the oil is hot enough (around 350°F or 175°C) to achieve a crispy texture.
- Work in batches to avoid overcrowding the pan, allowing each piece to cook evenly.
- Adjust seasoning to taste, adding more salt or Parmesan as desired.
Variations
- Serve with a side of marinara sauce or ranch dressing for dipping.
- Experiment with different seasonings in the breadcrumb mixture, such as Italian herbs or cayenne pepper for a kick.
FAQs
Can I bake these instead of frying?
While frying gives the best crispy texture, you can bake them at 425°F (220°C) for about 15-20 minutes, flipping halfway through.
Can I use a different type of cheese?
Absolutely! Try cheddar, mozzarella, or a blend of your favorite cheeses for a unique twist. Adjust the quantity accordingly.
Fried Zucchini
Ingredients
- 2 medium-sized zucchinis, sliced into 1/4-inch rounds
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Vegetable oil for frying
Instructions
- In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In another bowl, whisk together the eggs and milk to create an egg wash.
- In a third bowl, combine the breadcrumbs and grated Parmesan cheese.
- Heat vegetable oil in a frying pan over medium-high heat, enough to submerge the zucchini slices.
- Dredge each zucchini slice in the flour mixture, dip it into the egg wash, and coat it thoroughly with the breadcrumb mixture.
- Carefully place the coated zucchini slices into the hot oil, frying until golden brown on both sides, approximately 2-3 minutes per side.
- Use tongs to transfer the fried zucchini to a paper towel-lined plate to absorb excess oil.
- For an extra touch, sprinkle additional Parmesan cheese and serve hot.
Nutrition Information:
Yield:
4 servingsAmount Per Serving: Calories: 250Total Fat: 10gSaturated Fat: 2.5gCholesterol: 60mgSodium: 450mgCarbohydrates: 30gFiber: 2gSugar: 3gProtein: 10g
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