Puppy Chow

Puppy chow, also known as muddy buddies, is a delightful sweet treat loved by many. It’s easy to make and perfect for snacking on any occasion. This recipe yields a crunchy, chocolatey, and peanut buttery delight that both humans and pups will adore.

Tasting Notes

Expect a satisfying crunch followed by the irresistible combination of chocolate and peanut butter. The powdered sugar coating adds a touch of sweetness to every bite, making it an addictive snack for all.

Ingredients

• 9 cups rice cereal squares
• 1 cup semisweet chocolate chips
• ½ cup creamy peanut butter
• ¼ cup unsalted butter
• 1 teaspoon vanilla extract
• 1 ½ cups powdered sugar

Kitchen Equipment

• Large mixing bowl
• Medium saucepan
• Wooden spoon or spatula
• Measuring cups and spoons
• Large resealable plastic bag or container for coating

Instructions

1. Pour the rice cereal squares into a large mixing bowl and set aside.
2. In a medium saucepan over low heat, combine the semisweet chocolate chips, creamy peanut butter, and unsalted butter. Stir continuously until melted and smooth.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Pour the chocolate mixture over the rice cereal squares in the mixing bowl. Gently fold until all the cereal is evenly coated with the chocolate mixture.
5. In a large resealable plastic bag or container, add the powdered sugar.
6. Transfer the chocolate-coated cereal into the bag or container with the powdered sugar.
7. Seal the bag or container tightly and shake until the cereal is completely coated with the powdered sugar.
8. Spread the puppy chow onto a baking sheet lined with parchment paper to cool and set.
9. Once cooled, transfer the puppy chow to an airtight container for storage.

Pro Tips

• Use a good quality semisweet chocolate for the best flavor.
• Stir the chocolate mixture constantly to prevent it from burning.
• Allow the puppy chow to cool completely before serving for maximum crunchiness.

Variations

• Add ½ cup of mini marshmallows to the mix for an extra gooey texture.
• Incorporate ½ cup of chopped nuts such as peanuts or almonds for added crunch.
• Substitute almond butter or sunflower seed butter for peanut butter for a nut-free option.

FAQs