Pigs in a Blanket

A traditional appetizer, pigs in a blanket blends the soothing warmth of flaky pastry with the savory flavor of sausages. These little sweets will be a hit whether you’re throwing a party or you’re just in the need for something tasty to munch on.

Tasting Notes

The combination of the juicy sausage and the buttery, golden-brown pastry creates a mouthwatering symphony of flavors and textures. The flakiness of the dough perfectly complements the savory sausage, making each bite a delightful experience.

Ingredients

• 1 package (8-count) refrigerated crescent roll dough
• 8 cocktail sausages
• 1 tablespoon Dijon mustard (optional, for dipping)

Kitchen Equipment

• Baking sheet
• Parchment paper
• Knife or kitchen shears

Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into triangles along the perforated lines.
3. Place a cocktail sausage at the wider end of each triangle and roll it up towards the pointed end, ensuring the sausage is completely enclosed by the dough.
4. Arrange the wrapped sausages on a baking sheet lined with parchment paper, leaving a bit of space between each one.
5. Bake in the preheated oven for 12-15 minutes or until the Pigs in a Blanket are golden brown and the dough is cooked through.
6. Remove from the oven and let them cool slightly before serving.
7. Optional: Serve with Dijon mustard for dipping.

Pro Tips

• For an extra flavor boost, brush the tops of the Pigs in a Blanket with melted butter before baking.
• Experiment with different sausage varieties, such as spicy or smoked, to customize the flavor to your liking.

Variations

• Cheesy Pigs in a Blanket: Add a small piece of your favorite cheese to each roll before wrapping the sausages.
• Everything Bagel Pigs in a Blanket: Sprinkle a mixture of sesame seeds, poppy seeds, garlic flakes, and onion flakes on top before baking.

FAQs